Results 21 to 30 of about 518,969 (346)
Predictors for early introduction of solid food among Danish mothers and infants: an observational study [PDF]
, 2014 Background Early introduction of complementary feeding may interfere with breastfeeding and the infant’s self-controlled appetite resulting in increased growth.
Foverskov, Else +2 more
core +1 more source
Biofloc technology application in aquaculture to support sustainable development goals [PDF]
, 2017 Biofloc technology (BFT) application offers benefits in improving aquaculture production that could contribute to the achievement of sustainable development goals.
Bossier, Peter, Ekasari, Julie
core +2 more sources
Maternal micronutrient status and decreased growth of Zambian infants born during and after the maize price increases resulting from the southern African drought of 2001-2002. [PDF]
, 2005 OBJECTIVE: To investigate the effects on maternal micronutrient status and infant growth of the increased maize prices that resulted from the southern African drought of 2001-2002. DESIGN: Longitudinal cohort study.
A Tomkins +9 more
core +2 more sources
Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries [PDF]
, 2014 Objectives: We explore the complex factors associated with infant feeding by analyzing what mother, infant, and household factors are associated with the types of food given to infants.
Benjamin Allaire +2 more
core +1 more source
Desiccation resistance and persistence of Cronobacter species in infant formula [PDF]
, 2009 Cronobacter is a newly described genus which includes opportunistic pathogens formerly known as ‘Enterobacter sakazakii’. These organisms have been isolated from a wide variety of sources, including powdered infant formula (PIF).
Forsythe, S, Osaili, T
core +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2022 Background Infant appetitive traits including eating rate, satiety responsiveness, food responsiveness, and enjoyment of food predict weight gain in infancy and early childhood. Although studies show a strong genetic influence on infant appetitive traits,
Jenna R. Cummings +5 more
doaj +1 more source
BMJ Paediatrics Open, 2021 Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill +3 more
doaj +1 more source
Frontiers in Public Health, 2022 Parental controlling feeding styles and practices have been associated with greater food-approaching appetitive behaviors (i.e., food responsiveness) linked to childhood obesity.
Sally G. Eagleton +4 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2022 Background Little is known about the pathways linking parent feeding practices with appetitive traits and BMIz throughout infancy. This study examined bidirectional associations between parental feeding practices, infant appetitive traits, and infant ...
Alissa J Burnett +6 more
doaj +1 more source
Australian and New Zealand Journal of Public Health, 2013 Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of ...
Julie Smith, Miranda Blake
doaj +1 more source