Results 21 to 30 of about 3,629,832 (290)

Fresh leaves of ora-pro-nóbis in cakes prepared from commercial pre-mixture

Bioscience Journal, 2020
Establishing good infant eating habits in childhood is quite important for proper growth and development. The increasing number of mothers who work outside home has made children have their meals in day care centers or schools.
Lidiane Rosa, Carla Regina Amorim dos Anjos Queiroz, Claudia Maria Tomás Melo   +2 more
doaj   +1 more source

Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

Maternal and Child Nutrition, 2023
Infants younger than 4 months are not ready for complementary foods/drinks (any solid or liquid other than breast milk or infant formula). Almost half of US infants participate in the Special Supplemental Nutrition Program for Women, Infants and Children
Kristin J. Marks, Ellen O. Boundy, Jasmine Y. Nakayama, Ruowei Li, Heather C. Hamner   +4 more
doaj   +1 more source

Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection

Toxins, 2021
Historically, the analysis of citrinin has mainly been performed on cereals such as red yeast rice; however, in recent years, more complex and abnormal commodities such as spices and infant foods are becoming more widely assessed.
Christopher Mair, Michael Norris, Carol Donnelly, Dave Leeman, Phyllis Brown, Elaine Marley, Claire Milligan, Naomi Mackay   +7 more
doaj   +1 more source

Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review

Maternal and Child Nutrition, 2022
The influence of marketing on infant and young child feeding and health is well recognized, and an International Code was adopted by the World Health Assembly (WHA) in 1981 to reduce inappropriate marketing and protect breastfeeding.
Genevieve E. Becker, Paul Zambrano, Constance Ching, Jennifer Cashin, Allison Burns, Eva Policarpo, Janice Datu‐Sanguyo, Roger Mathisen   +7 more
doaj   +1 more source

Exploration of Breastfeeding Practices in India: A Systematic Review

Journal of Holistic Nursing and Midwifery, 2022
Introduction: Breastfeeding is essential and a unique way of providing food to infants for development and healthy growth. Various breastfeeding practices are followed in different regions of India. Objective: This study aims to collect the information
Rakesh Sharma, Gunjot Arora, Vartika Saxena, Suresh K Sharma, Prasuna Jelly   +4 more
doaj   +1 more source

Adaptation of Rice to the Nordic Climate Yields Potential for Rice Cultivation at Most Northerly Site and the Organic Production of Low-Arsenic and High-Protein Rice

Frontiers in Plant Science, 2020
There is an urgent demand for low-arsenic rice in the global market, particularly for consumption by small children. Soils in Uppsala, Sweden, contain low concentrations of arsenic (As).
Mingliang Fei, Mingliang Fei, Mingliang Fei, Yunkai Jin, Lu Jin, Lu Jin, Lu Jin, Jun Su, Ying Ruan, Ying Ruan, Feng Wang, Chunlin Liu, Chunlin Liu, Chuanxin Sun   +13 more
doaj   +1 more source

Comparison between Efficacy of Human Milk Fortification Using Human Milk Fortifier versus Preterm Formula: A Retrospective Single-institutional Experience

Oman Medical Journal, 2023
Objectives: This study sought to evaluate the relative efficacy of expressed breast milk (EBM) fortified using human milk fortifier (HMF) compared to commercial preterm formula (PF) on preterm and very low birth weight (VLBW) infants in a major tertiary ...
Hilal Al Mandhari, Surkhab Khan Mohammad Suleman, Zahra Al Ghammari, Hajar Al Qutaiti, Jawaher Al Hatmi, Sathiya Murthi Panchatcharam, Aishwarya Ganesh, Samir Al-Adawi   +7 more
doaj   +1 more source

Natural contaminants in infant food: The case of regulated and emerging mycotoxins

Food Control, 2020
Breast milk substitutes, e.g. infant formulae, are commonly introduced to the diet within the first months of life. As the infants detoxifying capability is not fully developed, it is of vital importance to minimize their exposure to food contaminants ...
Dominik Braun, Maximilian Eiser, Hannes Puntscher, D. Marko, B. Warth   +4 more
semanticscholar   +1 more source

Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulae.

Food Chemistry, 2020
An easy and reliable method based on a novel electroanalytical nanostructured sensor has been developed to perform quantification of vitamin C in commercial and fortified cow-milk-based formulae and foods for infants and young children.
F. Bettazzi, C. Ingrosso, P. S. Sfragano, V. Pifferi, L. Falciola, M. Curri, I. Palchetti   +6 more
semanticscholar   +1 more source

Application of the Breastfeeding Personal Efficacy Beliefs Inventory and Acknowledgment of Barriers for Improving Breastfeeding Initiation Rates in an Urban Population

Journal of Patient-Centered Research and Reviews, 2014
Introduction: Breastfeeding (BF) is recognized as the preferred method of infant nutrition by American Academy of Pediatricians, American College of Obstetricians and Gynecologists, and the World Health Organization.
Diwata Bose, Callie Cox Bauer, Kiley A. Bernhard, Dennis J. Baumgardner   +3 more
doaj   +1 more source