Results 31 to 40 of about 518,969 (346)

Analysis of monitoring results of foodborne pathogens in infant food on the market of Guangxi Zhuang Autonomous Region in 2011-2016

Zhongguo shipin weisheng zazhi, 2020
Objective To understand the contamination status and trend of foodborne pathogens in infant food in Guangxi Zhuang Autonomous Region, and provide reference to prevent and control the foodborne disease effectively.
Xueting YAO, Peng ZHAO, Yuyan JIANG, Xiugui LI, Chengyuan WEI   +4 more
doaj   +1 more source

Implementation of omics tools for infant food microbial safety

Global Pediatrics, 2022
Microbial safety of infant food is a priority for food producers, regulatory authorities and consumers. Infant food is destined to a particularly sensitive section of the population that is more susceptible to foodborne diseases if compared to the ...
Kalliopi Rantsiou, Dimitra Tsoureki, Cristian Botta, Jeremy Ratel, Erwan Engel, Luca Cocolin   +5 more
doaj   +1 more source

Food security for infants and young children: an opportunity for breastfeeding policy? [PDF]

, 2015
BACKGROUND Increased global demand for imported breast milk substitutes (infant formula, follow-on formula and toddler milks) in Asia, particularly China, and food safety recalls have led to shortages of these products in high income countries.
Salmon, Libby
core   +1 more source

TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION

Вопросы современной педиатрии, 2013
The process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can ...
A. Shaafsma, A. A. Davydovskaya, T. I. Garankina, S. G. Gribakin   +3 more
doaj   +1 more source

Food allergies in pregnant women: a study of prevalence in expecting mothers and association with neonatal outcomes [PDF]

, 2013
Thesis (M.A.)--Boston UniversityIntroduction: Food allergies, the second most common form of allergic disorders in Western countries, have been on the rise in the US over the past few decades especially in young children.
Seita, Helene M.
core   +1 more source

Early participation in a prenatal food supplementation program ameliorates the negative association of food insecurity with quality of maternal-infant interaction. [PDF]

, 2012
Food insecurity is detrimental to child development, yet little is known about the combined influence of food insecurity and nutritional interventions on child development in low-income countries.
Aboud, Alam, Amy L. Frith, Ashiabi, Barnard, Beck, Belsky, Bitler, Black, Bodnar, Bronte-Tinkew, Clarke, Collins, Cook, Cooper, Coyl, Crnic, Crockenberg, Edward A. Frongillo, Engle, Ensel, Feldman, Fram, Frith, Frith, Frongillo, Goldberg, Gorman, Grantham-McGregor, Gwatkin, Hurley, Institute of Medicine, Jones, Kaplan, Kathleen M. Rasmussen, Langenberg, Lars Ake Persson, Lechtig, Lobo, Martorell, McCullough, McGrath, Metallinos-Katsaras, National Research Council, Patel, Paulson, Rahmanifar, Ramachandran, Richter, Rose-Jacobs, Ruchira T. Naved, Saha, Saha, Siefert, Smith, Sumner, Søndergaard, Teti, Tofail, Tomlinson, van Ginneken, Wachs, Wachs, Weaver, Whitaker, Zaslow, Ziv   +66 more
core   +1 more source

Comparison between national and PAHO criteria for assessing the nutritional profile of foods intended for children aged 0–3 years marketed in Lima, Peru

Frontiers in Nutrition
IntroductionThe rising consumption of industrialized infant foods and breastmilk substitutes during early childhood has raised concerns due to their suboptimal nutritional composition, which may contribute to the development of risk factors for non ...
Adolfo Aramburu, Adolfo Aramburu, Jackeline Lizet Chupica-Leon, Beatriz Quispe-Quille, Julie Mariaca, Patricia Velarde-Delgado, Gilmer Solis-Sanchez, Bladimir Morales-Cahuancama, Bladimir Morales-Cahuancama, Fernando Bravo-Rebatta, María Elena Ugaz, Fredy Polo-Campos   +11 more
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Sweet Sorghum (sorghum bicolor (L.) Moench) Bioenergy Value – Importance for Portugal

Agricultura Tropica et Subtropica, 2012
Sweet Sorghum (Sorghum bicolor (L.) Moench) is an annual herbaceous species used for centuries in a multitude of countries, especially in Africa (Sub-Saharan Africa), but also in the Americas and Asia, mainly for its grain and fi brous remainders, these ...
Monteiro Jose Sarreira Tomas, Havrland Bohumil, Ivanova Tatiana   +2 more
doaj   +1 more source

Prospective relations between maternal emotional eating, feeding to soothe, and infant appetitive behaviors

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Infant obesogenic appetitive behaviors are associated with greater infant weight and child obesity, yet little is known about maternal influences on infant appetitive behaviors.
Chelsie D. Temmen, Leah M. Lipsky, Myles S. Faith, Tonja R. Nansel   +3 more
doaj   +1 more source