Results 31 to 40 of about 3,629,832 (290)

Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit

BMJ Paediatrics Open, 2021
Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill, Lucy Simmonds, Anthea Zee, Merryn J Netting   +3 more
doaj   +1 more source

Comparison between national and PAHO criteria for assessing the nutritional profile of foods intended for children aged 0–3 years marketed in Lima, Peru

Frontiers in Nutrition
IntroductionThe rising consumption of industrialized infant foods and breastmilk substitutes during early childhood has raised concerns due to their suboptimal nutritional composition, which may contribute to the development of risk factors for non ...
Adolfo Aramburu, Adolfo Aramburu, Jackeline Lizet Chupica-Leon, Beatriz Quispe-Quille, Julie Mariaca, Patricia Velarde-Delgado, Gilmer Solis-Sanchez, Bladimir Morales-Cahuancama, Bladimir Morales-Cahuancama, Fernando Bravo-Rebatta, María Elena Ugaz, Fredy Polo-Campos   +11 more
doaj   +1 more source

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Infant appetitive traits including eating rate, satiety responsiveness, food responsiveness, and enjoyment of food predict weight gain in infancy and early childhood. Although studies show a strong genetic influence on infant appetitive traits,
Jenna R. Cummings, Myles S. Faith, Leah M. Lipsky, Aiyi Liu, Jan T. Mooney, Tonja R. Nansel   +5 more
doaj   +1 more source

Bidirectional associations between maternal controlling feeding and food responsiveness during infancy

Frontiers in Public Health, 2022
Parental controlling feeding styles and practices have been associated with greater food-approaching appetitive behaviors (i.e., food responsiveness) linked to childhood obesity.
Sally G. Eagleton, Lenka H. Shriver, Cheryl Buehler, Laurie Wideman, Esther M. Leerkes   +4 more
doaj   +1 more source

Bidirectional associations between parental feeding practices, infant appetitive traits and infant BMIz: a longitudinal cohort study

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Little is known about the pathways linking parent feeding practices with appetitive traits and BMIz throughout infancy. This study examined bidirectional associations between parental feeding practices, infant appetitive traits, and infant ...
Alissa J Burnett, Elena Jansen, Jessica Appleton, Chris Rossiter, Cathrine Fowler, Elizabeth Denney-Wilson, Catherine G Russell   +6 more
doaj   +1 more source

Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants

Journal of Food Quality and Hazards Control, 2020
Background: Complementary foods are given to infants when breast milk alone becomes insufficient in meeting their nutritional needs. The major objective of this study was to assess the prevalence of Aflatoxins (AFs) in Weanimix complementary foods ...
R. Omari, G. Anyebuno
doaj  

Infant food marketing strategies undermine effective regulation of breast‐milk substitutes: trends in print advertising in Australia, 1950–2010

Australian and New Zealand Journal of Public Health, 2013
Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of ...
Julie Smith, Miranda Blake
doaj   +1 more source

Analysis of monitoring results of foodborne pathogens in infant food on the market of Guangxi Zhuang Autonomous Region in 2011-2016

Zhongguo shipin weisheng zazhi, 2020
Objective To understand the contamination status and trend of foodborne pathogens in infant food in Guangxi Zhuang Autonomous Region, and provide reference to prevent and control the foodborne disease effectively.
Xueting YAO, Peng ZHAO, Yuyan JIANG, Xiugui LI, Chengyuan WEI   +4 more
doaj   +1 more source

Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods

Korean Journal of Community Nutrition
Objectives The purpose of this study was to examine mothers’ knowledge levels on complementary foods and their perception of convenience complementary foods.
Yoojeong Joo, Jihyun Yoon, Linxi Huang, Youngmin Nam   +3 more
doaj   +1 more source

TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION

Вопросы современной педиатрии, 2013
The process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can ...
A. Shaafsma, A. A. Davydovskaya, T. I. Garankina, S. G. Gribakin   +3 more
doaj   +1 more source