Results 101 to 110 of about 61,924 (143)

30-4EAN Stopwatch: tecnologia para melhoria da qualidade do atendimento a pacientes oncológicos

BMJ Open Quality
Juliana Palacio de Queiroz Ventura Barros, Albertina Proença Rodrigues Alves, Joseana da Costa Guimarães Barbosa, Williame Correia de Lima, Ormando Rodrigues Campos Júnior, Sarah Rayssa Cordeiro Sales Pinheiro   +5 more
doaj   +1 more source

Food security and pluriactivity in the Brazilian Amazon: a study on small rural establishments. [PDF]

Cad Saude Publica
Bezerra GG, Maia AG, Souza EF.
europepmc   +1 more source

PortFIR, Partilhar - Rumo para o Sucesso. [PDF]

, 2012
Brazão, Roberto, Castanheira, Isabel, Dias, M. Graça, Oliveira, Luísa, Viegas, Sílvia   +4 more
core  

Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]

Rev Lat Am Enfermagem
Mondlane FC, Cardeal LM, Oliveira RA, Oliveira MRM.   +3 more
europepmc   +1 more source

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

[Quality of anthropometric data of children under 5 years in the Brazilian National Food and Nutrition Surveillance System, 2008-2020]. [PDF]

Cad Saude Publica
Santos IKSD, Conde WL.
europepmc   +1 more source

[Telehealth, food consumption, and eating behavior in adults: a rapid review of systematic reviewsTelesalud, consumo de alimentos y comportamiento alimentario de la población adulta: examen rápido de revisiones sistemáticas]. [PDF]

Rev Panam Salud Publica, 2023
de Melo RC, da Silva LALB, Toma TS, de Araújo BC, Luquine CD, Milhomens LM, Melo DS, de Bortoli MC, Barreto JOM.   +8 more
europepmc   +1 more source

How Argentinian Consumers Perceive the Safety of Irradiated Foods. [PDF]

Foods
Rusin T, Villavicencio ALCH, Araújo WMC, Faiad C.   +3 more
europepmc   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]

Cad Saude Publica
Vítolo MR, Baratto PS, Sangalli CN, Leffa PDS, Valmorbida JL.   +4 more
europepmc   +1 more source