Results 51 to 60 of about 2,499 (159)
Sustainable Development, EarlyView.ABSTRACT This study examines the impact of green transformational leadership, green human resource management, and pro‐environmental behavior on sustainable performance. Despite the increasing emphasis on environmental sustainability, the mechanisms through which organizational practices translate into sustainable outcomes remain insufficiently ...
Sharifa Khalid. Mousa +2 more
wiley +1 more source
Covalent Functionalization of NiFe Layered Double Hydroxides using Tris(Hydroxymethyl)Aminomethane
Small, EarlyView.Covalent functionalization of NiFe layered double hydroxides with tris(hydroxymethyl)aminomethane enables controlled growth, enhanced structural order, and improved processability. Temporary TRIS anchoring promotes stable water‐based inks and binder‐free electrode fabrication, leading to enhanced oxygen evolution activity and long‐term stability under ...
Alvaro Seijas Da Silva +8 more
wiley +1 more source
IMPREGNACIÓN DE UCHUVA (Physalis peruviana L.) DE FORMA SEMIESFÉRICA CON UNA EMULSIÓN FORTIFICANTE
Biotecnología en el Sector Agropecuario y AgroindustrialLa fortificación de frutas con componentes activos (CA) mediante el proceso de impregnación a vacío (IV) es una alternativa para el desarrollo de alimentos funcionales.
MISAEL CORTÉS-RODRÍGUEZ +2 more
doaj +1 more source
Measuring Public Sentiment on Corporate Sustainability Through Big Data and Social Media Analytics
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT Currently, corporate sustainability is primarily assessed through companies' own sustainability reports and evaluations conducted by NGOs and rating agencies. These approaches present several limitations, including potential reporting bias and limited transparency in evaluation methodologies. In response, this paper proposes CSR‐IRIS‐v2, a big
Adriana M. Barbeito‐Caamaño +1 more
wiley +1 more source
Vitae, 2010 El presente estudio evaluó la capacidad antioxidante y el contenido de vitamina E en fresas fortificadas con vitamina E sintética (dl-α-tocoferol acetato) por la técnica de impregnación al vacío.
Ana María RESTREPO D +2 more
doaj
Empleo del estropajo común (Luffa cylindrica) en la remoción de contaminantes.
Revista de Investigación Agraria y Ambiental, 2017 Interesa a la ingeniería, el desarrollo biotecnológico de técnicas de tratamiento de agua para la remoción de contaminantes, aprovechando las propiedades de las fibras de Luffa cylindrica (FLc).
Ricardo Ignacio Pereira-Martínez +2 more
doaj +1 more source
Straddle carrier routing optimization at container terminals utilizing telemetry‐based prediction
International Transactions in Operational Research, EarlyView.Abstract Efficient vehicle routing and scheduling for horizontal transport means on container terminals can reduce lead times and travel distances, resulting in fuel savings and productivity gains. We apply machine learning to emulate operational processes, bridging the gap between theoretical optimization models and real‐world practices at container ...
Julian Neugebauer +3 more
wiley +1 more source
Vidrios biomédicos y vitrocerámicas como sustitutos de los tejidos óseos
Revista CENIC Ciencias Químicas, 2015 Los materiales sustitutivos de los tejidos óseos representan en la actualidad un área de gran interés en la investigación relacionada con productos médicos.
Lizette Morejón-Alonso +9 more
doaj
Plant, Cell &Environment, EarlyView.ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo +5 more
wiley +1 more source
Impregnación de uchuva (physalis peruviana l.) de forma semiesférica con una emulsión fortificante
Biotecnología en el Sector Agropecuario y Agroindustrial, 2016 La fortificación de frutas con componentes activos (CA) mediante el proceso de impregnación a vacío (IV) es una alternativa para el desarrollo de alimentos funcionales.
Misael Cortés Rodriguez +2 more
doaj +2 more sources