Results 91 to 100 of about 1,184,681 (236)

The Economics of Traceability for Multi-Ingredient Products: A Network Approach [PDF]

The consumption of multi-ingredient foods is increasing across the globe as consumers spend less time preparing meals. Traceability is now extensively used to reduce information imperfections in food markets and recent EU law suggests it will be ...
Caswell, Julie A., Souza Monteiro, Diogo M.   +1 more
core   +1 more source

Active ingredient vs excipient debate for nanomedicines

Nature Nanotechnology, 2023
Eva Hemmrich, S. McNeil
semanticscholar   +1 more source

Valorization of resistant starch from acorns as a new ingredient for chocolate milk puddings [PDF]

Exploration of Foods and Foodomics
Aim: Despite being a fruit rich in resistant starch, acorns remain undervalued. Resistant starch is known to improve food acceptability when compared to traditional insoluble fibers, and recent research suggests the usage of acorn starch as an additive ...
Luís M.G. Castro, Sérgio C. Sousa, Manuela Machado, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado   +5 more
doaj   +1 more source

Fontes de metionina em rações formuladas com base em aminoácidos totais ou digestíveis para frangas de reposição leves e semipesadas Methionine sources in diets based on total and digestible amino acids for white and brown growing pullets

Revista Brasileira de Zootecnia, 2008
Foram conduzidos dois experimentos com o objetivo de avaliar a utilização de duas fontes de metionina (em pó ou líquida) em rações formuladas com base em aminoácidos digestíveis ou totais para frangas de reposição leves e semipesadas, nas fases inicial ...
Luiz Gustavo Rombola, Douglas Emygdio de Faria, Bruno José Deponti, Flávio Henrique Araujo Silva, Daniel Emygdio de Faria Filho, Otto Mack Junqueira   +5 more
doaj   +1 more source

Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering

, 2021
Konstantina Solomou, Mohammad Alyassin, Athanasios Angelis-Dimakis, Grant M. Campbell   +3 more
openalex   +2 more sources

Polyurethane coating for ductile iron pipes [PDF]

China Foundry, 2006
A special polyurethane coating designed for ductile iron pipe was developed. The effects of the ingredients on properties, such as viscosity, flow leveling, solidification-rate, adhesion and hardness, were researched.
WANG En-qing, ZHANG Xin
doaj  

Composição química e energética de alguns alimentos para frangos de corte em duas idades Chemical and energy composition of some feeds for broiler chicks and two ages

Revista Brasileira de Zootecnia, 2008
Este experimento foi conduzido com a finalidade de determinar os valores de energia metabolizável aparente (EMA) e energia metabolizável aparente corrigida pelo balanço de nitrogênio (EMAn) e analisar a composição química de alguns alimentos. Utilizou-se
Rafaela Antonia Ramos Generoso, Paulo Cezar Gomes, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino, Sergio Luiz de Toledo Barreto, Gladstone Brumano   +5 more
doaj   +1 more source

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on ‘cranberry extract powder’ as a novel food (NF) submitted pursuant to Regulation (EC) No 258/97 of the
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Henk Van Loveren   +27 more
doaj   +1 more source

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on proline‐specific oligopeptidase (Tolerase® G) as a novel food ingredient submitted pursuant to ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen‐Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Henk Van Loveren   +27 more
doaj   +1 more source

A Complete Grammar for Decomposing a Family of Graphs into 3-connected Components

, 2008
Tutte has described in the book "Connectivity in graphs" a canonical decomposition of any graph into 3-connected components. In this article we translate (using the language of symbolic combinatorics) Tutte's decomposition into a general grammar ...
Chapuy, Guillaume, Fusy, Eric, Kang, Mihyun, Shoilekova, Bilyana   +3 more
core   +2 more sources