Resistant starch-An accessible fiber ingredient acceptable to the Western palate.
Comprehensive Reviews in Food Science and Food Safety, 2022 S. K. Walsh +4 more
semanticscholar +1 more source
Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97
EFSA Journal, 2017 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on synthetic N‐acetyl‐d‐neuraminic acid (NANA) as a novel food (NF) submitted pursuant to ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +27 more
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Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter [PDF]
, 2021 Bhavesh Panchal +4 more
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BufferCapacity3 an Interactive GUI Program for Modelling Food Ingredient Buffering and pH
, 2022 Fred Breidt
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Potential of microalgae as a sustainable feed ingredient for aquaculture.
Journal of Biotechnology, 2021 S. Nagappan +8 more
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A Neglected Link Between the Psychoactive Effects of Dietary Ingredients and Consciousness-Altering Drugs [PDF]
, 2019 Neil R. Smalheiser
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Climate, land cover and topography: essential ingredients in predicting wetland permanence
, 2022 Jody Daniel +2 more
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Starch-Rich Microalgae as an Active Ingredient in Beer Brewing [PDF]
, 2022 Giorgia Carnovale +7 more
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Editorial: Algae as food and ingredient: from production to consumer acceptance [PDF]
, 2023 Ângelo Paggi Matos +2 more
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