Results 11 to 20 of about 1,187,755 (330)

Hyaluronic Acid: A Key Ingredient in the Therapy of Inflammation

Biomolecules, 2021
Hyaluronic acid (HA) is a natural polymer, produced endogenously by the human body, which has unique physicochemical and biological properties, exhibiting desirable biocompatibility and biodegradability. Therefore, it has been widely studied for possible
Cláudia Nunes
exaly   +2 more sources

Recent advances in single cell protein use as a feed ingredient in aquaculture

Current Opinion in Biotechnology, 2020
Shawn W Jones, Alon Karpol
exaly   +2 more sources

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods

Molecules, 2023
Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains.
D. Dobrijević, K. Pastor, Nataša Nastić, F. Özoğul, Jelena Krulj, B. Kokić, E. Bartkienė, J. Rocha, J. Kojić   +8 more
semanticscholar   +1 more source

Macroalgae as a sustainable aquafeed ingredient

Reviews in Aquaculture, 2019
Alex H L Wan, Richard D Fitzgerald, Mark P Johnson   +2 more
exaly   +2 more sources

A Novel Hyaluronic Acid Matrix Ingredient with Regenerative, Anti-Aging and Antioxidant Capacity

International Journal of Molecular Sciences, 2023
Hyaluronic acid (HA) and proteoglycans (such as dermatan sulphate (DS) and chondroitin sulphate (CS)) are the main components of the extracellular matrix of the skin, along with collagen and elastin.
P. Gálvez-Martín, C. Soto-Fernandez, J. Romero‐Rueda, Jesús Cabañas, A. Torrent, Gloria Castells, D. Martínez-Puig   +6 more
semanticscholar   +1 more source

Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements

Journal of Natural Products, 2023
Botanical ingredients are used widely in phytomedicines, dietary/food supplements, functional foods, and cosmetics. Products containing botanical ingredients are popular among many consumers and, in the case of herbal medicines, health professionals ...
S. Gafner, M. Blumenthal, S. Foster, J. Cardellina, I. Khan, R. Upton   +5 more
semanticscholar   +1 more source

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants, 2021
Ample amounts of by-products are generated from the oil industry. Among them, sunflower oilcakes have the potential to be used for human consumption, thus achieving the concept of sustainability and circular economy.
Ancuța Petraru, Florin Ursachi, Sonia Amariei   +2 more
semanticscholar   +1 more source

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food

Frontiers in Nutrition, 2021
With the constant growth of the human population, the global demand for food is increasing annually. Food security is an arising issue due to decreased resources and massive waste production from the agricultural sector.
Ke Qi Lau, M. Sabran, Siti Raihanah Shafie   +2 more
semanticscholar   +1 more source

Plant-derived exosome-like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient.

Journal of Food Science, 2021
Plant-derived exosome-like nanoparticles (PDENs) are small vesicles released by multivesicular bodies mainly to communicate between cells and regulate immunity against pathogen attack.
Sigit Suharta, A. Barlian, A. C. Hidajah, H. Notobroto, I. Ana, S. Indariani, T. Wungu, C. Wijaya   +7 more
semanticscholar   +1 more source

Review on the Use of Kojic Acid—A Skin-Lightening Ingredient

Cosmetics, 2022
This article reviews the use of Kojic Acid (KA) as a skin-lightening ingredient in the cosmetics industry. In 1907, Saito discovered KA, a natural product; it has since become one of the most investigated skin-lightening agents. This paper highlights the
Vivey Phasha, J. Senabe, Phatheka Ndzotoyi, B. Okole, G. Fouche, A. Chuturgoon   +5 more
semanticscholar   +1 more source