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Ingredients

1999
Abstract As we have seen, the reformers’ overriding desire was to get rid of Arabic and Persian borrowings, even if the proposed replacements were equally non-Turkish: hudut [A] ‘frontier’ was dislodged by sintr [G] (sýnurori), millet [A] ‘nation’ by ulus [M], şehir [P] ‘city’ by the Sogdian kent ‘small town, village’, isttlah [A ...
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Non-Medicinal Ingredients

Drug Safety, 1990
Many drug products contain excipients which perform important functions in terms of stability, solubility and identification. Excipients should not be considered as inactive ingredients, as they have been associated with a wide range of adverse reactions in some individuals. Monitoring for excipient toxicity is important.
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Ingredient

2018
Examination of gender roles in the domestic space.
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Functional Dairy Ingredients

2014
The consumers at present are aware that choices on food will affect their health positively or negatively according to their composition and amount consumed. World food industry is conscious of this phenomenon, and during the last two decades it has invested all its efforts in research and development of healthier and more nutritious foods.
Madureira, Ana Raquel   +2 more
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An essential ingredient

American Journal of Health-System Pharmacy, 2007
A number of years ago, ASHP distributed a videotape titled “The Invisible Ingredient.” Its goal was to help audiences outside the profession understand that pharmacists are key players on the health care team.
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Ingredients

2022
Justin Begley, Benjamin Goldberg
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Common Ingredients

Science of Aging Knowledge Environment, 2002
Like an inquisitive baker trying to determine what makes rye and sourdough bread rise the same despite their distinctive flavors, scientists have been looking for the molecular mechanisms common to different manipulations that extend life. Now, a team of researchers has found almost 30 genes that might contribute to two life lengtheners in mice ...
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Ingredients

2011
Paul A. Offit, Charlotte A. Moser
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The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Trends in Food Science and Technology, 2021
Yunlei Fu, Bin Liu, Han Sun
exaly  

Functional ingredients

1998
Tony Williams, Gordon Pullen
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