Results 21 to 30 of about 1,187,656 (231)
Dangerous dietary supplements: Garcinia cambogia-associated hepatic failure requiring transplantation. [PDF]
Commercial dietary supplements are marketed as a panacea for the morbidly obese seeking sustainable weight-loss. Unfortunately, many claims cited by supplements are unsupported and inadequately regulated.
Bodzin, Adam S +4 more
core +1 more source
Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review
Apple pomace is a major by-product obtained during apple juice processing. Several million metric tons of apple pomace are estimated to be generated worldwide every year. However, the recovery rate of this by-product is low.
Fengzhi Lyu +5 more
semanticscholar +1 more source
Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development
Spirulina platensis, microalgae, is emerging as a sustainable source for highly nutritional food ingredient production to cover the food demands of the global population.
M. Ramírez-Rodrigues +4 more
semanticscholar +1 more source
Constructive Matrix Theory [PDF]
We extend the technique of constructive expansions to compute the connected functions of matrix models in a uniform way as the size of the matrix increases. This provides the main missing ingredient for a non-perturbative construction of the $\phi^{\star
+14 more
core +4 more sources
Semi-Markov Graph Dynamics [PDF]
In this paper, we outline a model of graph (or network) dynamics based on two ingredients. The first ingredient is a Markov chain on the space of possible graphs. The second ingredient is a semi-Markov counting process of renewal type. The model consists
A Saa +36 more
core +6 more sources
Apple pomace as food fortification ingredient: A systematic review and meta-analysis.
The present review aimed to investigate and analyze the use of byproduct apple pomace as a fortification ingredient in different types of foods. The data obtained from English published articles found on Web of Science, Scopus, and Google Scholar in the ...
B. Antonić +3 more
semanticscholar +1 more source
Carboxymethyl cellulose is the most used water-soluble cellulose with applications in industries such as food, cosmetics, and tissue engineering. However, due to a perceived lack of biological activity, carboxymethyl cellulose is mostly used as a ...
E. Costa +6 more
semanticscholar +1 more source
The food industry, along with the consumers, is interested in plant-based diet because of its health benefits and environmental sustainability. Vicia faba L. (V.
Siddharth Sharan +6 more
semanticscholar +1 more source
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent.
E. Rangel‐Vargas +9 more
semanticscholar +1 more source
Engendering persistent organic room temperature phosphorescence by trace ingredient incorporation
Ultralong room temperature phosphorescence could be generated after adding trace-specific ingredients into organic compounds. Pure organic persistent room temperature phosphorescence (RTP) has shown great potential in information encryption ...
Bingbing Ding +4 more
semanticscholar +1 more source

