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Insect meal as a feed ingredient for poultry
Shortage of protein feed resources is the major challenge to the world farm animal industry. Insects are known as an alternative protein source for poultry. A wide range of insects are available for use in poultry diets.
Usman Elahi +6 more
semanticscholar +1 more source
Application of natural extracts as active ingredient in biopolymer based packaging systems
Active packaging systems come under novel techniques and are creating demands in food packaging aspects. They are specially designed for food products where shelf life is a key driving factor.
Ditimoni Dutta, Nandan Sit
semanticscholar +1 more source
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
Morus alba L. (M. alba) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value. M.
Centhyea Chen +4 more
semanticscholar +1 more source
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries.
M. Kumar +19 more
semanticscholar +1 more source
Seaweeds as a Functional Ingredient for a Healthy Diet
Seaweeds have been used since ancient times as food, mainly by Asian countries, while in Western countries, their main application has been as gelling agents and colloids for the food, pharmaceuticals, and the cosmetic industry.
R. Peñalver +5 more
semanticscholar +1 more source
A crucial ingredient of inflation [PDF]
Nonminimal coupling of the inflaton field to the Ricci curvature of spacetime is generally unavoidable, and the paradigm of inflation should be generalized by including the corresponding term in the Lagrangian of the inflationary theory.
Faraoni, Valerio
core +3 more sources
Chitosan: A Promising Multifunctional Cosmetic Ingredient for Skin and Hair Care
The cosmetic industry has an undeniable need to design and develop new ecosustainable products to respond to the demands of consumers and international regulations.
E. Guzmán, F. Ortega, R. Rubio
semanticscholar +1 more source
Validation of a multi-residue method to determine deltamethrin and alpha-cypermethrin in mosquito nets by gas chromatography with electron capture detection (GC-µECD) [PDF]
Background: Nowadays long-lasting insecticidal mosquito nets (LNs) are frequently used around the world to protect people against malaria vectors. As they contain insecticide, laboratory control is needed to check whether the content of the active ...
Ouattara, Jean Pierre Nabléni +2 more
core +2 more sources
Pleurotus Genus as a Potential Ingredient for Meat Products
Edible mushrooms are considered an important source of nutritional and bioactive compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant activity, and antimicrobials against foodborne pathogens of some Pleurotus spp ...
Brisa del Mar Torres-Martínez +7 more
semanticscholar +1 more source
Finiteness of Crystalline Cohomology of Higher Level [PDF]
We prove the finiteness of crystalline cohomology of higher level. An important ingredient is a "higher de Rham complex" and a kind of Poincar\'e lemma for it.Comment: 24 pages; to appear in Annales de l'Institut ...
Miyatani, Kazuaki
core +2 more sources

