Results 51 to 60 of about 6,478 (207)

Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria [PDF]

, 2016
Plant-based food products can be modified by fermentation to improve flavour and the concentration of some biologically active compounds, but also to increase the mineral availability by eliminating anti-nutrient substances such as phytates.
García Mantrana, Izaskun, Haros, Monika, Monedero, Vicente   +2 more
core   +1 more source

Inositol Hexakisphosphate Kinases Induce Cell Death in Huntington Disease [PDF]

Journal of Biological Chemistry, 2011
Inositol pyrophosphate diphosphoinositol pentakisphosphate is ubiquitously present in mammalian cells and contains highly energetic pyrophosphate bonds. We have previously reported that inositol hexakisphosphate kinase type 2 (InsP(6)K2), which converts inositol hexakisphosphate to inositol pyrophosphate diphosphoinositol pentakisphosphate, mediates ...
Eiichiro, Nagata, Adolfo, Saiardi, Hideo, Tsukamoto, Yoshinori, Okada, Yoshiko, Itoh, Tadayuki, Satoh, Johbu, Itoh, Russell L, Margolis, Shunya, Takizawa, Akira, Sawa, Shigeharu, Takagi   +10 more
openaire   +2 more sources

Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies

PLoS ONE, 2023
Inert digestibility index markers such as titanium dioxide are universally accepted to provide simple measurement of digestive tract retention and relative digestibility in poultry feeding trials.
Colleen Sprigg, Philip T. Leftwich, Emily Burton, Dawn Scholey, Michael R. Bedford, Charles A. Brearley   +5 more
doaj   +3 more sources

Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model [PDF]

, 2017
Myo-inositol hexakisphosphate (IP6), is the main iron chelator in cereals and bread. The aim of this study was to investigate the effect of three commercial baking processes (sourdough, conventional yeast and Chorleywood Bread Making Process (CBP)) on ...
A. Perfecto, Abbaspour, Anson, Arendt, Baye, Blaabjerg, Bruggraber, Brune, C.A. Brearley, Chandrasekara, Chaoui, Daniels, Davidsson, Eagling, Fairweather-Tait, Gibson, Glahn, Haros, Hurrell, I. Rodriguez-Ramiro, Kassebaum, Latunde-Dada, Leenhardt, Li, Lopez, Lopez, Lu, Nielsen, P. Shewry, Palacios, Petry, Phillippy, S. Fairweather-Tait, S.F.A. Bruggraber, Sanz-Penella, Sanz-Penella, Skoglund, Teixeira, Thompson, Troesch, Zimmermann   +40 more
core   +2 more sources

Metabolism of Inositol Pentakisphosphate to Inositol Hexakisphosphate in Xenopus laevis Oocytes

Journal of Biological Chemistry, 1989
The formation and metabolism of inositol pentakis-and hexakisphosphates (InsP5 and InsP6) were investigated in Xenopus laevis oocytes. After [3H]inositol injection, [3H]InsP5 and subsequently [3H]Insp6 increased progressively over 72 h. In intact oocytes, [3H]InsP5 was progressively converted to [3H]InsP6 from 6 to 72 h of incubation and was not ...
H, Ji, K, Sandberg, A J, Baukal, K J, Catt   +3 more
openaire   +2 more sources

Cigarette Smoke (CS) and Nicotine Delay Neutrophil Spontaneous Death via Suppressing Production of Diphosphoinositol Pentakisphosphate [PDF]

, 2014
Diphosphoinositol pentakisphosphate (InsP7), a higher inositol phosphate containing energetic pyrophosphate bonds, is beginning to emerge as a key cellular signaling molecule.
Bajrami, Besnik, Cao, Shannan, Kwak, Hyunjeong, Li, Hongmei, Liu, Peng, Luo, Hongbo, Xu, Yuanfu, Ye, Keqiang, Zhou, Jiaxi, Zhou, Yuan, Zhu, Haiyan   +10 more
core   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Stereospecificity of inositol hexakisphosphate dephosphorylation by Paramecium phytase

Biochemical Journal, 1995
InsP6 is an abundant compound in many micro-organisms, plants and animal cells. Its function and route of synthesis are still largely unknown. Degradation of InsP6 is mediated by phytase, which in most organisms dephosphorylates InsP6 in a relatively non-specific way.
Kaay, Jeroen van der, Haastert, Peter J.M. van   +1 more
openaire   +3 more sources

Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread [PDF]

, 2015
The goal of this investigation was to develop baking products using Bifidobacterium pseudocatenulatum ATCC27919, a phytase producer, as a starter in sourdough for the production of whole rye-wheat mixed bread.
García Mantrana, Izaskun, Haros, Monika, Monedero, Vicente   +2 more
core   +1 more source

Arabidopsis inositol polyphosphate kinase activities regulate COP9 deneddylation functions in phosphate homeostasis

Journal of Integrative Plant Biology, EarlyView.
Plant phosphate (Pi) homeostasis relies on coordinated activities of the inositol polyphosphate kinases IPK1 and ITPK1, which balance localized InsP7 biosynthesis to control COP9 signalosome (CSN)‐dependent deneddylation of cullin 1 (CUL1). Perturbation of this equilibrium affects the stability of SPX4, a key negative regulator of phosphate starvation ...
Yashika Walia, Medha Noopur, Ishana Bhattacharya, Bhaskar Chandra Sahoo, Mritunjay Kasera, Naga Jyothi Pullagurla, Smritikana Dutta, Guizhen Liu, Gabriel Schaaf, Henning Jessen, Debabrata Laha, Souvik Bhattacharjee, Saikat Bhattacharjee   +12 more
wiley   +1 more source