Results 1 to 10 of about 30,119 (260)

Inositol Phosphates Purification Using Titanium Dioxide Beads [PDF]

open access: yesBio-Protocol, 2018
Inositol phosphates (IPs) comprise a family of ubiquitous eukaryotic signaling molecules. They have been linked to the regulation of a pleiotropy of important cellular activities, but low abundance and detection difficulties have hampered our ...
Miranda Wilson, Adolfo Saiardi
doaj   +2 more sources

Analytical Methods for Determination of Phytic Acid and Other Inositol Phosphates: A Review [PDF]

open access: yesMolecules, 2020
From the early precipitation-based techniques, introduced more than a century ago, to the latest development of enzymatic bio- and nano-sensor applications, the analysis of phytic acid and/or other inositol phosphates has never been a straightforward ...
Gregor Marolt, Mitja Kolar
doaj   +2 more sources

Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids [PDF]

open access: yesMolecules
Cereals are among the foods rich in myo-inositol hexakisphosphate (phytic acid, IP6), lower myo-inositol phosphates (IPx), a wide range of phenolic compounds, as well as vitamins, minerals, oligosaccharides, phytosterols and para-aminobenzoic acid, and ...
Krzysztof Żyła, Aleksandra Duda
doaj   +2 more sources

Metabolism of inositol derivatives by the gut microbiome [PDF]

open access: yesGut Microbes
The gut microbiome harbors immense metabolic capacity, much of which is still being uncovered. Recent discoveries have highlighted the ability of gut microbes to metabolize inositol-derived compounds, including free inositols and their phosphorylated ...
Henning Jessen, Thi Phuong Nam Bui
doaj   +2 more sources

Insights into the activation mechanism of class I HDAC complexes by inositol phosphates [PDF]

open access: yesNature Communications, 2016
Class I histone deacetylase complexes can be activated by inositol phosphates. Here, the authors investigate the stereochemical requirements for activation; use the crystal structure to understand substrate recognition, and suggest an entropically driven
Peter J. Watson   +9 more
doaj   +2 more sources

Protein pyrophosphorylation by inositol phosphates: a novel post-translational modification in plants? [PDF]

open access: yesFrontiers in Plant Science
Inositol pyrophosphates (PP-InsPs) are energy-rich molecules harboring one or more diphosphate moieties. PP-InsPs are found in all eukaryotes evaluated and their functional versatility is reflected in the various cellular events in which they take part ...
Yeshambel Emewodih Mihiret   +2 more
doaj   +2 more sources

Simultaneous HPLC determination of soluble signaling molecules and metabolic status in neuroblastoma cell cultures [PDF]

open access: yesPhysiological Reports
Several laboratories have explored the capacity of the anion exchange chromatography method in evaluating distinct forms of inositol phosphates in a single analytical process.
Natalie Chaves Ferreira   +2 more
doaj   +2 more sources

Phytate (Inositol Hexakisphosphate) in Soil and Phosphate Acquisition from Inositol Phosphates by Higher Plants. A Review [PDF]

open access: yesPlants, 2015
Phosphate (P) fixation to the soil solid phase is considered to be important for P availability and is often attributed to the strong binding of orthophosphate anion species.
Jörg Gerke
doaj   +2 more sources

Phytase dose-dependent response of kidney inositol phosphate levels in poultry

open access: yesPLoS ONE, 2022
Phytases, enzymes that degrade phytate present in feedstuffs, are widely added to the diets of monogastric animals. Many studies have correlated phytase addition with improved animal productivity and a subset of these have sought to correlate animal ...
Colleen Sprigg   +5 more
doaj   +2 more sources

Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies

open access: yesPLoS ONE, 2023
Inert digestibility index markers such as titanium dioxide are universally accepted to provide simple measurement of digestive tract retention and relative digestibility in poultry feeding trials.
Colleen Sprigg   +5 more
doaj   +3 more sources

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