Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do Brasil (1988-1996) [PDF]
Revista de Saúde Pública, 2000 OBJETIVO: Atualizar a tendência secular (1962-1988) da composição e da adequação nutricional da dieta familiar praticada nas áreas metropolitanas do Brasil, com base em nova pesquisa sobre orçamentos familiares realizada em meados da década de 90 ...
Carlos Augusto Monteiro +2 more
doaj +18 more sources
Diferença geracional no consumo alimentar de adultos brasileiros nascidos entre 1928 e 1988 [PDF]
Cadernos de Saúde PúblicaO objetivo deste estudo foi avaliar a diferença geracional no consumo alimentar de adultos brasileiros nascidos entre 1928 e 1988. Foram analisados dados do Inquérito Nacional de Alimentação de 2008-2009 (n = 25.324) e 2017-2018 (n = 36.480).
Clarisse Vasconcelos de Azevedo +2 more
doaj +2 more sources
Family influence on the consumption of sugary drinks by children under two years old [PDF]
Revista de Saúde Pública, 2017 OBJECTIVE To evaluate the influence of family habits and household characteristics on the consumption of sugary drinks by Brazilian children under two years old.
Patricia Constante Jaime +2 more
doaj +2 more sources
QuestNova: inovação na avaliação do consumo alimentar segundo o processamento industrial [PDF]
Revista de Saúde PúblicaRESUMO O objetivo deste comentário é descrever as características, o desenvolvimento e as funcionalidades da plataforma de coleta de dados de consumo alimentar QuestNova.
Maria Laura da Costa Louzada +4 more
doaj +2 more sources
Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study [PDF]
Cadernos de Saúde Pública, 2010 The objective of this study was to estimate the regressions calibration for the dietary data that were measured using the quantitative food frequency questionnaire (QFFQ) in the Natural History of HPV Infection in Men: the HIM Study in Brazil.
Juliana Araujo Teixeira +3 more
doaj +5 more sources
Monotony in the consumption of fruits and vegetables and food environment characteristics [PDF]
Revista de Saúde Pública, 2019 OBJECTIVE To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment.
Raquel de Deus Mendonça +5 more
doaj +2 more sources
ERICA: intake of macro and micronutrients of Brazilian adolescents [PDF]
Revista de Saúde Pública, 2016 OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents.
Amanda de Moura Souza +7 more
doaj +2 more sources
Relative validity of a food-frequency questionnaire developed to assess food intake of schoolchildren living in the Brazilian Western Amazon Validade relativa de um questionário de frequência alimentar desenvolvido para avaliar a ingestão por escolares da Amazônia Ocidental Brasileira [PDF]
Cadernos de Saúde Pública, 2011 This study aimed to assess the relative validity of a food frequency questionnaire (FFQ) developed to assess food intake of schoolchildren from the Brazilian Western Amazon.
Fernanda Baeza Scagliusi +3 more
doaj +4 more sources
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 [PDF]
Revista de Saúde Pública, 2017 OBJECTIVE Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population.
Luana Silva Monteiro +6 more
doaj +2 more sources
Consumption of vegetables and their relation with ultra-processed foods in Brazil [PDF]
Revista de Saúde Pública, 2018 OBJECTIVE To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods.
Daniela Silva Canella +6 more
doaj +2 more sources