Results 21 to 30 of about 2,620 (87)
ERICA: intake of macro and micronutrients of Brazilian adolescents
Revista de Saúde Pública, 2016 OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents.
Amanda de Moura Souza +7 more
doaj +1 more source
Energy density of the meals provided at companies registered in the Worker's Food Program in the city of São Paulo, Brazil [PDF]
, 2011 OBJECTIVE: This study estimated the energy density of meals served at a sample of companies registered in the Worker's Food Program and its associated factors, and assessed the relationship between energy density and nutrient supply.
Bandoni, Daniel Henrique +2 more
core +2 more sources
Revista Contexto & SaúdeObjetivou-se avaliar a correlação entre ESQUADA e marcadores de alimentação saudável e não saudável. Trata-se de estudo psicométrico realizado com adultos participantes do Inquérito de Saúde de Base Populacional nos municípios de Teresina e Picos.
Danilla Michelle Costa e Silva +2 more
doaj +1 more source
Factors associated with fruit and vegetable intake in Japanese-Brazilians [PDF]
, 2009 The determination of factors associated with fruit and vegetable intake is an important tool for the development of effective intervention programs aimed at increasing the consumption of these foods. The objective of the present cross-sectional study was
BARBIERI, Patrícia +8 more
core +3 more sources
Cadernos de Saúde Coletiva, 2015 Resumo Objetivo Avaliar se questões marcadoras de hábitos alimentares podem caracterizar o consumo habitual de forma satisfatória. Métodos Foram obtidas informações sobre o consumo alimentar utilizando dois métodos: três dias não consecutivos de ...
Adriana de Andrade Gomes +2 more
doaj +1 more source
Cadernos de Saúde PúblicaThis study aimed to analyze changes in the diet quality of adolescents from public schools in Niterói, Rio de Janeiro State, Brazil, over a five-year period.
Luana Silva Monteiro +4 more
doaj +1 more source
Development of a food frequency questionnaire for children from 7 to 10 years old
Revista Brasileira de Epidemiologia, 2014 Objective: To present and discuss the process of the development of a Quantitative Food Frequency Questionnaire (QFFQ) aimed to 7-10 year-old children.
Patrícia de Fragas Hinnig +4 more
doaj +1 more source
Revista de Saúde Pública, 1994 Com o objetivo de caracterizar os ábitos alimentares de nadadores competitivos de dois clubes das cidades do Rio de Janeiro e de São Paulo, foram estudados atletas, 30 homens e 37 mulheres pertencentes às equipes juvenil (15-17 anos) e "seniors" (18-25 ...
Eliane A. Soares +2 more
doaj +1 more source
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
Revista de Saúde Pública, 2017 OBJECTIVE Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population.
Luana Silva Monteiro +6 more
doaj +1 more source
Knowledge, attitudes and practices of teachers of basic cycle, exposed and non exposed to a Nutrition Education Course [PDF]
, 2004 OBJETIVE: The objective of this study was to evaluate the knowledge of teacher who had (or had not) been exposed to the educative program that involved the use of games with educative and playful purposes and the didactic planning for the application of ...
Davanço, Giovana Mochi +2 more
core +3 more sources