Results 31 to 40 of about 2,731 (125)
Development of a food frequency questionnaire for children from 7 to 10 years old
Objective: To present and discuss the process of the development of a Quantitative Food Frequency Questionnaire (QFFQ) aimed to 7-10 year-old children.
Patrícia de Fragas Hinnig +4 more
doaj +1 more source
Com o objetivo de caracterizar os ábitos alimentares de nadadores competitivos de dois clubes das cidades do Rio de Janeiro e de São Paulo, foram estudados atletas, 30 homens e 37 mulheres pertencentes às equipes juvenil (15-17 anos) e "seniors" (18-25 ...
Eliane A. Soares +2 more
doaj +1 more source
Knowledge, attitudes and practices of teachers of basic cycle, exposed and non exposed to a Nutrition Education Course [PDF]
OBJETIVE: The objective of this study was to evaluate the knowledge of teacher who had (or had not) been exposed to the educative program that involved the use of games with educative and playful purposes and the didactic planning for the application of ...
Davanço, Giovana Mochi +2 more
core +3 more sources
Calidad de la dieta y sus factores asociados en ancianos: estudio de base poblacional en Campinas, São Paulo, Brasil [PDF]
The aim of this study was to assess the quality of diet among the elderly and associations with socio-demographic variables, health-related behaviors, and diseases.
Assumpção, Daniela de +3 more
core +2 more sources
The objective of this article was to describe and analyze sources of variation in the dietary intakes of children aged 6 to 30 months. The data was obtained from two 24-hour recall surveys of a sample of 383 children of both sexes in the metropolitan ...
Rosana Salles-Costa +4 more
doaj +1 more source
Factors associated with fruit and vegetable intake among adults of the city of São Paulo, Southeastern Brazil [PDF]
OBJETIVO: Descrever a freqüência de consumo de frutas, legumes e verduras por adultos e analisar os fatores associados ao seu consumo. MÉTODOS: Estudo transversal realizado entre outubro e dezembro de 2003 no município de São Paulo (SP). Foram realizadas
FIGUEIREDO, Iramaia Campos Ribeiro +2 more
core +2 more sources
The objective of this study was to estimate the regressions calibration for the dietary data that were measured using the quantitative food frequency questionnaire (QFFQ) in the Natural History of HPV Infection in Men: the HIM Study in Brazil.
Juliana Araujo Teixeira +3 more
doaj +1 more source
Anthropometric assessment and food intake of children younger than 5 years of age from a city in the semi-arid area of the Northeastern region of Brazil partially covered by the bolsa família program [PDF]
OBJETIVO: Avaliar as condições de saúde e nutrição de crianças menores de cinco anos, e associar a qualidade do consumo alimentar aos beneficiários do Programa Bolsa Família de um município do semiárido brasileiro.
SALDIVA, Paulo Hilário Nascimento +2 more
core +2 more sources
Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003) [PDF]
Avaliou-se a influência exercida pela aquisição de calorias de açúcar sobre a participação calórica dos demais macronutrientes da dieta. As estimativas deste estudo são baseadas em dados da Pesquisa de Orçamentos Familiares realizada no Brasil pelo ...
CLARO, Rafael Moreira +2 more
core +2 more sources
A qualitative evaluation of the diet of a probabilistic sample of 7-10 year old schoolchildren (n = 1,232) from Florianópolis (southern Brazil) was carried out by analyzing compliance with recommendations from the Brazilian Food Guidelines. The strengths
Maria Alice Altenburg de Assis +7 more
doaj +1 more source

