Results 111 to 120 of about 22,770,720 (265)
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Perceptions of Insects and Algae as Alternative Protein Sources
Algae and insects are commercially available food products that can be alternative protein sources to meat, fish, and eggs, even if consumers find them less appealing. This study analyzed the opinions of a non-random sample of Portuguese adults, using an
Diego Linares +5 more
doaj +1 more source
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Modernising meat inspection using risk-based approaches [PDF]
A workshop at the SafePork Conference in 2023 delved deeply into the concepts and practicalities of risk-based meat inspection. Such approaches could significantly improve food safety while making the process more efficient and cost ...
Alban, L. +10 more
core +4 more sources
The chapter analyses the socio-demographic and behavioural factors affecting Italian consumer attitudes to cell-based meat and insect-flour-based prod ucts.
Marco Faillo, Giacomo Degli Antoni
core
Soil‐derived, gut‐dominant generalist bacteria shape the fitness of folivorous larvae
Whether Lepidoptera harbor a conserved core gut microbiome has long remained contentious. Through large‐scale microbiome profiling of folivorous larvae, their host plants, and associated soils across three climatically distinct regions of China, we identify two soil‐derived generalist bacteria, Ralstonia insidiosa and Delftia sp., that colonize 97.92 ...
Yu‐xuan Zheng +11 more
wiley +1 more source
Must Longtermists Wish Us All Dead? A Quadrilemma
ABSTRACT Longtermists assign great moral importance to making the long‐term future as good as possible, especially by ensuring the survival of humanity. We argue, to the contrary, that on assumptions that are plausible, conservative, or shared by leading longtermists, human extinction will likely augment total utility among human and non‐human animals ...
Nir Eyal, Bastian Steuwer, Shai Meiri
wiley +1 more source
Somatosensory Disturbance and Long‐Term Exposure to Methylmercury: A Comprehensive Review
ABSTRACT Chronic exposure to methylmercury remains a significant public health concern, particularly in populations with high fish consumption. Somatosensory disturbances are among the most frequently reported neurological manifestations, even at exposure levels below internationally established safety thresholds. This review aims to synthesize current
Leonardo Breno do Nascimento de Aviz +9 more
wiley +1 more source
The increasing demand for sustainable pet-food solutions has driven interest in alternative protein sources, as researchers seek to avoid allergenic foods while maintaining optimal pet nutrition.
P. Klinmalai +11 more
semanticscholar +1 more source

