Results 131 to 140 of about 96,721 (267)

The Human and the Meat

Over 85 billion animals are killed in slaughterhouses yearly to sustain a profit-driven meat production system – devastating animals, workers, and the environment. How did we get here?
Stefanoni, Chiara
core   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source

UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN

This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Rimal, Arbindra, Fletcher, Stanley M.
core  

‘They are not predators: They are a higher power’—Relational values and principles framing human–predator relationship in Noongar Country, Southwestern Australia

People and Nature, EarlyView.
Abstract Human–predator coexistence presents urgent conservation challenges that demand approaches extending beyond mere conflict mitigation. Indigenous knowledge systems, though historically marginalised by Western science, offer vital insights into ethical, sustainable relationships with nature.
Rocío Almuna, Cristina E. Ramalho, Lynette Knapp, Carol Pettersen, Iris Maude Bonshore, Elizabeth M. Woods, Gail E. Yorkshire‐Selby, Mick Hayden, Rhys Bonshore, Larry Blight, Peter Speldewinde, José Tomás Ibarra, Stephen D. Hopper   +12 more
wiley   +1 more source

SEGMENTING NICHE GOAT-MEAT MARKETS

This research report provides an examination of the ratings of an important sensory attribute of chevon (goat meat) with that of beef and pork. Results from an analysis of variance of comparative ratings of the flavor of chevon and that of beef and pork ...
Whitehead, Jackie, Mobini, Seyedmedhi, Brown, Nathaniel B., Jr., Thomas, Marc, Nelson, Mack C.   +4 more
core  

Controlling banana bunchy top disease in Benin: Crop protection strategies with socio‐economic perspectives

PLANTS, PEOPLE, PLANET, EarlyView.
Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute, Martine Zandjanakou‐Tachin, Bonaventure Aman Omondi, Ulrich Roland Agoi, Yaovi Marc Vodounou, Hermine Akofodji, Evrard Akpla, Laurence Dossou, Emiline Médénou, Alban Etchiha, Alphonse Attadéou, P. Lava Kumar, John E. Thomas, Christopher A. Gilligan   +13 more
wiley   +1 more source

Value-Added Meat: Measuring Past Successes and Predicting Future Winners

Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products – these products can differ by credence ...
Huang, Wenzhao, Drescher, Larissa S., Yang, Jun, Schram, Craig, Goddard, Ellen W.   +4 more
core  

Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products

, 2010
The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitatively assessed. Sliced cooked, cured meat products are considered as high risk products.
Skandamis, P.N., Mataragas, M., Zwietering, M.H., Drosinos, E.H.   +3 more
core   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

Pest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen, Deyang Xu, Barbara Ann Halkier   +2 more
wiley   +1 more source