Results 141 to 150 of about 96,721 (267)

Lab-grown insect meat - Chemical and biological insights - A comprehensive review

Lab-grown insect meat is a promising alternative to traditional livestock for sustainable food production. This review paper aims to provide a comprehensive overview of the current state of knowledge regarding lab-grown insect meat, emphasizing key ...
Kalita, T., Siddiqui, S.A., Ngah, N., Ibrahim, S.A., Wu, Yuan Seng *, Yudhistira, B.   +5 more
core   +2 more sources

Corn rootworm (Coleoptera: Chrysomelidae) emergence patterns, survival, and injury in blended refuges and pure stands of short‐stature corn and tall corn

Pest Management Science, EarlyView.
Graphical Abstract Text: This study compared corn rootworm (Diabrotica spp.) emergence patterns and injury between short‐stature corn and tall corn to help inform corn rootworm management strategies in short‐stature corn Abstract BACKGROUND Short‐stature corn became commercially available in the United States in 2025 and has several desirable qualities
Devin L. Radosevich, Graham P. Head, Matthew W. Carroll, Aaron J. Gassmann   +3 more
wiley   +1 more source

Host‐associated chemical cues mediating host‐finding behaviour in the larval ectoparasitoid Cephalonomia tarsalis

Pest Management Science, EarlyView.
Host‐associated volatiles mediate host location in Cephalonomia tarsalis, with faecal odours from fourth‐instar larvae, particularly 1‐pentadecene, attracting females and supporting the biological control of stored‐product pest beetles. Abstract BACKGROUND Understanding how parasitoids locate their hosts is essential for improving the effectiveness of ...
Lidia del Arco, Benjamin Fürstenau, Cristina Castañé, Jordi Riudavets   +3 more
wiley   +1 more source

Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households

The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Zhang, Xu, Goddard, Ellen W.
core  

The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology

Chilled yak meat is becoming more and more popular with the improvement in living standards, and the flavor of chilled meat is closely related to storage time. The effect of storage time on the flavor of chilled yak meat was explored in this study.
Mengli Cao, Jie Pei, Chunnian Liang, Lin Xiong, Xian Guo, Xingdong Wang, Xiaoyun Wu, Yandong Kang, Ziqiang Ding, Shaoke Guo, Pengjia Bao, Liyan Hu   +11 more
core   +1 more source

Integrating habitat suitability, socioeconomics, and infrastructure to assess global biological invasion risk under climate change: A case study of the rice stem borer, Chilo suppressalis

Pest Management Science, EarlyView.
We developed an invasion risk index framework that integrates socioeconomic and environmental data using an entropy‐weighting method. The case study highlights the need for region‐specific biosecurity measures for Chilo suppressalis. Abstract BACKGROUND Biological invasion risk is a multifaceted concept that, according to the Food and Agriculture ...
Jinsol Hong, Minyoung Lee, Yongeun Kim, Yun‐Sik Lee, June Wee, Jaejun Song, Taewoo Kim, Jung‐Joon Park, Florian Kraxner, Woo‐Kyun Lee, Youngil Song, Kijong Cho   +11 more
wiley   +1 more source

Synergistic transition from type‐I‐like to type‐II‐like symptomology in a pyrethroid mixture and its impact on knockdown–mortality relationships in Musca domestica L

Pest Management Science, EarlyView.
In the present study, relationship between knockdown and mortality of insecticides was examined against the adult female housefly, Musca domestica. Type‐I pyrethroid insecticides showed a weak linkage, as early knocked down flies did not always result in mortality, while type‐II pyrethroids and organophosphates exhibited strong correlation between the ...
Junho Yoon, Jun‐Hyung Tak
wiley   +1 more source

Changes in Meat of Hu Sheep during Postmortem Aging Based on ACQUITY UPLC I-Class Plus/VION IMS QTof

Meat and meat products have a critical role in the human diet as important high-nutrient foods that are widely consumed worldwide. This study evaluated the effects of postmortem aging on Hu sheep’s meat quality in the longissimus dorsi (LD) muscle ...
Yongjun Li, Yimeng Wang, Jie Xu, Xiaomei Sun, Menghuan Bao, Qiang Wang   +5 more
core   +1 more source

Farmers’ Preferences for Sustainable Crop Protection: An Integrated Choice and Latent Variable Approach

Sustainable Development, EarlyView.
ABSTRACT This study analyzes farmers' preferences for sustainable crop protection, focusing on Integrated Pest Management (IPM) practices by incorporating social‐psychological factors to capture economic and behavioral dimensions. Using data from German and Polish potato farmers, we apply an integrated choice and latent variable framework that combines
Philip K. Miriti, Fatima Lambarraa‐Lehnhardt, Stefan Sieber, Xiaohua Yu   +3 more
wiley   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source