Results 161 to 170 of about 22,770,720 (265)
Sustainable nutrition systems with alternative proteins for low-impact food future. [PDF]
Almutairi SM.
europepmc +1 more source
ABSTRACT A major transformation in China's energy mix is underway as the country pursues carbon neutrality by 2060, posing significant structural challenges for Australia as a major exporter of carbon‐intensive resources. This study examines the economic impacts of China's decarbonisation on Australia by applying static and dynamic input–output (IO ...
Jinyong (Edward) Sung
wiley +1 more source
ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores +3 more
wiley +1 more source
Consumer Awareness and Acceptance of Palm Weevil Larvae (<i>Rhynchophorus phoenicis</i>) for Use in Processed Meat Products. [PDF]
Amo Aggrey M, Akwetey WY.
europepmc +1 more source
Overabundant populations of eastern grey kangaroos Macropus giganteus in peri‐urban areas pose ecological and social challenges. Current management strategies are often hindered by animal welfare and logistical concerns. This study aimed to assess stress responses of kangaroos to two contraceptive delivery methods.
Fabiola R. O. Silva +4 more
wiley +1 more source
Asymmetrical blending of <i>Tenebrio molitor</i> and <i>Hermetia illucens</i> meals in broiler nutrition: a novel strategy. [PDF]
Tóth M +10 more
europepmc +1 more source
Wildlife in urban areas is often a source of conflict, yet relatively few efforts have been directed toward fostering coexistence in these human‐dominated landscapes. While previous research has focused on socio‐demographic factors influencing perceptions of wildlife, the role of specific animal traits in shaping acceptance remains underexplored.
Simon S. Moesch +3 more
wiley +1 more source
Increasing the Acceptability of Insect-Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption. [PDF]
Suarez JMA, Liceaga AM.
europepmc +1 more source
Dead biomass is a crucial nutrient source for ecosystems. Although hunting residues can subsidize numerous scavenging organisms and are known to drive important zoogeochemical processes at very different scales in the ecosystem, this has received little attention.
Jörg Beckmann +3 more
wiley +1 more source
Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding. [PDF]
Godglück A +3 more
europepmc +1 more source

