Results 151 to 160 of about 22,770,720 (265)

Distracted by a plant: movement of two invasive pentatomids, Halyomorpha halys and Nezara viridula, between companion plants and berry crops

Pest Management Science, EarlyView.
Adult Halyomorpha halys and Nezara viridula rapidly moved between berry crops and companion plants. Habitat use varied across environmental contexts, demonstrating that companion plantings function as dynamic elements in diversified cropping systems. Abstract BACKGROUND The brown marmorated stink bug Halyomorpha halys and the southern green stink bug ...
Sophie Wenz, Nathalie Ramlow, Christine Becker, Annette Reineke   +3 more
wiley   +1 more source

Fibrous structuring and physicochemical properties of high-moisture meat analogues formulated with defatted edible insect proteins: Effects of species and inclusion level. [PDF]

Food Chem X
Kim YJ, Cha JY, Kim JH, Keum DH, Gu BJ, Choi YS.   +5 more
europepmc   +1 more source

Inheritance and stability of Cry2Ab2 resistance in an Ostrinia nubilalis strain originating from Wisconsin, U.S.

Pest Management Science, EarlyView.
Resistance to Cry2Ab2 protein in Ostrinia nubilalis is autosomal, functionally recessive, controlled by a single gene, and remains stable over 17 generations in the absence of Cry2Ab2 selection pressure. Abstract BACKGROUND Transgenic corn expressing insecticidal proteins from the bacterium Bacillus thuringiensis (Bt), including Cry1Ab, Cry1Fa and/or ...
Tatum Dwyer, Yucheng Wang, Graham P. Head, Fei Yang   +3 more
wiley   +1 more source

Oral RNAi reduces survival and grain loss in Rhyzopertha dominica, including phosphine‐resistant populations

Pest Management Science, EarlyView.
Oral delivery of dsRNA targeting essential genes reduces adult survival and grain damage in Rhyzopertha dominica, including highly phosphine‐resistant populations. These findings support RNAi as a complementary mode‐of‐action for resistance management and postharvest protection in stored‐grain systems. Abstract BACKGROUND Phosphine fumigation remains a
ZiHan Shen, Wei Chen, KangXu Wang
wiley   +1 more source

Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance. [PDF]

Front Nutr
Ali S, Ali B, Ahmad K, Zhang L, Jamal QMS.   +4 more
europepmc   +1 more source

Discovery and Fine‐Scale Mapping of Hadal Xenophyophore Habitat in the Nova Canton Trough, Central Pacific Ocean

Remote Sensing in Ecology and Conservation, EarlyView.
Discovery and fine‐scale mapping of a hadal xenophyophore field: submersible video transects and photogrammetry enable semi‐automated delineation of xenophyophores, revealing their abundance, spatial organisation, structural complexity and contribution to habitat heterogeneity at ~8000 m depth.
Denise J. B. Swanborn, Joana Gafeira, Megan Cundy, Daniel C. Bates, Heather A. Stewart, Alan J. Jamieson   +5 more
wiley   +1 more source

Antioxidant-Optimised Insect Meal in Broiler Diets: A Systematic Approach to Enhance Growth Performance, Carcass Traits and Meat Oxidative Stability. [PDF]

J Anim Physiol Anim Nutr (Berl)
Haroon, Hussain R, Ullah H.
europepmc   +1 more source

Farmers’ Preferences for Sustainable Crop Protection: An Integrated Choice and Latent Variable Approach

Sustainable Development, EarlyView.
ABSTRACT This study analyzes farmers' preferences for sustainable crop protection, focusing on Integrated Pest Management (IPM) practices by incorporating social‐psychological factors to capture economic and behavioral dimensions. Using data from German and Polish potato farmers, we apply an integrated choice and latent variable framework that combines
Philip K. Miriti, Fatima Lambarraa‐Lehnhardt, Stefan Sieber, Xiaohua Yu   +3 more
wiley   +1 more source

Psychology of Eating the Future: Consumer Acceptance, Digital Influence and Behavioral Drivers of Novel Foods. [PDF]

Foods
Manzoor MF, Afraz MT, Waseem M, Ahmed Z.
europepmc   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source