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Use of insects meal as alternative protein sources for fish meal
Use of insects meal as alternative protein sources for fish mealopenaire
Highly defatted insect meal in Siberian sturgeon juveniles feeds
, 2017 Gasco L. +10 more
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Insect Protein Meal: an alternative raw material for freshwater fishes
, 2021 openaire +1 more source
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Journal of Pest Science, 2020
Insect meal is a new agricultural commodity that will be produced in huge quantities in the near future and will be treated as all traditional agricultural commodities, i.e., insects will be harvested, processed, transported and stored. As most agricultural commodities, insect meals may be prone to insect infestations during their “post-harvest stages.”
C. I. Rumbos +2 more
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Insect meal is a new agricultural commodity that will be produced in huge quantities in the near future and will be treated as all traditional agricultural commodities, i.e., insects will be harvested, processed, transported and stored. As most agricultural commodities, insect meals may be prone to insect infestations during their “post-harvest stages.”
C. I. Rumbos +2 more
openaire +1 more source
Feeding Cows Insect-Infested Cocoanut Meal
Journal of Economic Entomology, 1925Much of the copra-cake that is shipped from the Orient is more or less seriously infested with insects, the most important of which is the cigarette beetle, Lasioderma serricorne Fab. Feeding experiments showed that dairy cows would eat the cocoanut meal made from infested copra-cakes as readily as that made from uninfested cakes and that there was no
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Suitability of Soybean Meal from Insect-Resistant Soybeans for Broiler Chickens
Journal of Agricultural and Food Chemistry, 2016Benning(M) and Benning(MGH) are near-isogenic lines (NILs) of the soybean cultivar Benning, which contain insect-resistance quantitative trait loci (QTLs) from the soybean accession PI 229358. Benning(M) contains QTL-M, which confers antibiosis and antixenosis.
María A, Ortega +3 more
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Regulation of a Meal: Chewing Insects
1995The importance of understanding the regulation of meals when investigating food intake was elegantly stated 40 years ago by John Brobeck (Brobeck, 1955): … the total amount of food eaten is always the product of two factors, the number of meals multiplied by the intake of the average meal.
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