Results 21 to 30 of about 109,877 (287)
Chemical composition and nutrient digestibility of insect meal for broiler [PDF]
To determine the chemical composition and digestibility of insect meal for poultry made from the larvae of Tenebrio molitor (TL) and nymphs of Gryllus assimilis (GAN) a total excreta collection test was carried out, substituting 20% of the reference diet with each type of meal. The meals presented 6074 and 5975 kcal/Kg of gross energy, with 49.34% and
LEILANE R.B. DOURADO +9 more
openaire +5 more sources
Insect meals in fish nutrition [PDF]
AbstractDifferent studies have shown that insect meals can partially or completely replace the fish and soya bean meals that are commonly used in aquaculture. However, information is lacking on the amino acid and fatty acid contents and digestibility of different insect meals.
Silvia Nogales‐Mérida +7 more
openaire +1 more source
Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (Dicentrarchuss labrax) Feeds
Abajo: se repite los tres en el resumen. This work studies the effect of high-level fish meal replacement with insect meal: YW meal (obtained from Tenebrio larvae fed a broiler diet), BSF meal (from hermetia larvae fed broilers diet), BSFm meal (obtained
María Reyes +6 more
doaj +1 more source
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents
The rise in the world’s demand for fish is increasingly met by aquaculture. However, this sector still shows various criticalities in terms of sustainability of practices, first and foremost, that of feed availability.
Luca Mulazzani +6 more
doaj +1 more source
Use of insects in feeding of fish (review)
Aquaculture is the fastest growing sector of the global food industry, signaling a paradigm shift in how we meet the growing demand for fish. The current aquaculture production system relies heavily on fishmeal, which is becoming increasingly ...
O. Konoval +7 more
doaj +1 more source
Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
core +1 more source
Insect meals in a circular economy and applications in monogastric diets
Implications:In nature, insects are part of the natural diet of aquaculture species, poultry, and pigs.Nutritional value of insect meals is comparable or higher than conventional protein sources in animal feed.Large quantities and consistent quality and chemical composition of insect meals are required for use in animal feed.Insect meals may improve ...
Gasco, Laura +5 more
openaire +2 more sources
Evaluation of carcass and meat traits of Muscovy duck fed with black soldier fly partially defatted meal [PDF]
The aim of this study was to evaluate the carcass characteristics and breast meat quality in Muscovy duck (Cairina moschata domestica) fed different inclusion levels of a partially defatted black soldier fly larva (BSF) meal.
Biasato, I +12 more
core +4 more sources
Digestibility of defatted insect meals for rainbow trout aquafeeds
The apparent digestibility coefficients (ADCs) of the dry matter (DM), crude protein (CP), ether extract (EE), gross energy (GE), amino acids (AA), and the main fatty acids (FA) of four defatted insect meals in rainbow trout (Oncorhynchus mykiss) have been assessed.
L. Gasco +11 more
openaire +7 more sources
In the experiments, defatted black soldier fly meal reared on vegetable byproducts was used in the fry rearing of two economically important fish species, African catfish and rainbow trout. Both fish species were reared in a recirculation system and 0–33–
Tamás Bartucz +8 more
doaj +1 more source

