Results 31 to 40 of about 456,598 (193)
Jurnal Entomologi Indonesia, 2020 Stored product insect can cause consumer rejection and economic loss due to quality concerns and phytosanitary regulation. Insect traps have been regularly used as a control method, however its effectiveness on controlling stored copra meal insect pests
Diana Budiman +2 more
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Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility
Animals, 2019 There has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they are ...
Attawit Kovitvadhi +5 more
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Examining the dietary effect of insect meals on the innate immune response of fish: A meta-analysis
Comparative Immunology ReportsInsect meal inclusion in aquaculture feed has received increased interest as a sustainable alternative to fishmeal and recent evidence has shown additional effects on modulating the immune response.
Yubing Chen +2 more
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BMC Veterinary Research, 2023 Background The balance of the intestinal commensal microbiome of fish and other animals plays an important role in the physiological processes of healthy animals, contributes to the defense against pathogens, stimulates the immune system and facilitates ...
Agata Józefiak +4 more
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Animal empathy reconsidered: a multidimensional profile account
Biological Reviews, EarlyView.ABSTRACT Empathy is the glue that holds societies together and yet several fundamental questions about empathy persist. What is empathy (the definitional question)? Is it uniquely human and, if not, which nonhuman animals possess empathy (the distribution question)? Which type or quality of empathy is realized in different species (the quality question)
Albert Newen +5 more
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AgriEngineeringThe environmental burden of widely used protein sources in animal feeds, such as soybean and fishmeal, has raised concerns about the sustainability of current livestock production systems. In response, alternative protein sources are being explored, with
Anna Vatsanidou +3 more
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Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
Biological Reviews, EarlyView.ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
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Cleaner Engineering and Technology, 2022 In recent years, insect meal has received considerable attention as an alternative ingredient for aquaculture feeds. When insects are reared on underutilised biomass streams, the resulting meal can potentially offer a reduced environmental impact ...
Georges-Jan J.E. Wehry +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
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