Results 1 to 10 of about 82,035 (295)

Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness [PDF]

open access: yesFoods, 2023
Food safety is a pressing concern for human society, as it directly impacts people’s lives, while food freshness serves as one of the most crucial indicators in ensuring food safety.
Xiaoxuan Li   +3 more
doaj   +2 more sources

Application of intelligent packaging for meat products: A systematic review [PDF]

open access: yesVeterinary Medicine and Science, 2023
Background Today, in response to consumer demand and market trends, the development of new packaging with better performance such as intelligent packaging has become more important.
Seyedeh Mahsa Khodaei   +4 more
doaj   +2 more sources

Properties and Applications of Intelligent Packaging Indicators for Food Spoilage [PDF]

open access: yesMembranes, 2022
Food packaging plays a vital role in the food supply chain by acting as an additional layer to protect against food contamination, but the main function of traditional conventional packaging is only to isolate food from the outside environment, and ...
Yuchen Ma   +8 more
doaj   +2 more sources

Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review [PDF]

open access: yesSensors, 2022
The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry.
Emilia Osmólska   +2 more
doaj   +2 more sources

Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids [PDF]

open access: yesFood Chemistry: X
Biopolymer-based films are promising packaging materials to maintain food quality, reduce food waste and ensure food safety. Chitosan, a biopolymer with excellent film-forming ability, can act as the carrier for plant-derived bioactive compounds.
Xuanzhuo Liu   +6 more
doaj   +2 more sources

A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature [PDF]

open access: yesFoods, 2022
Safety and quality, as the major concerns of meat, are highly dependent on the ingredients and packaging techniques used. A basic combination of active and intelligent packaging is believed to be capable of preserving product quality, extending shelf ...
Andi Dirpan   +2 more
doaj   +2 more sources

Intelligent Packaging in the Food Sector: A Brief Overview [PDF]

open access: yesFoods, 2019
The trend towards sustainability, improved product safety, and high-quality standards are important in all areas of life sciences. In order to satisfy these requirements, intelligent packaging is used in the food sector.
Patricia Müller, Markus Schmid
doaj   +2 more sources

Research Progress of Intelligent Indication Packaging Based on Chitosan and its Application in Food Storage: A Review

open access: yesShipin gongye ke-ji, 2023
Chitosan, as one of biodegradable polymers, has demonstrated various attractive packaging and antimicrobial properties, which make chitosan as a better candidate over other biopolymers and traditional petroleum-based plastics in food packaging area ...
Pengyuan SUN   +4 more
doaj   +1 more source

Development of active packaging films utilized natural colorants derived from plants and their diverse applications in protein-rich food products

open access: yesFood Innovation and Advances, 2023
With the increasing demand for environmentally friendly, safe, preservative and intelligent food packaging, there is a growing trend towards using plant-derived natural colorants that posses green, non-toxic, antioxidant, antibacterial, and pH-sensitive ...
Yawen Lv   +3 more
doaj   +1 more source

Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products

open access: yesSensors, 2022
Combining intelligent and active packaging serves the dual purpose of detecting color changes in food that reflect changes in its quality and prolonging its shelf life.
Andi Dirpan   +2 more
doaj   +1 more source

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