Results 111 to 120 of about 4,015 (200)

Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol

Czech Journal of Food Sciences
sn-1,3-Dioleoyl-2-palmitoylglycerol (OPO) is a structural triglyceride with a specific distribution of fatty acids, which is an important component of breast milk fat and which can better promote the absorption of minerals and energy in infants.
Shanhui Chen, Renbin Liu, Dong Wang, Shiyou Li, Zhirong Yang   +4 more
doaj   +1 more source

Produção de Emulsionantes através da Glicerólise de Óleo de Bagaço de Azeitona Catalisada pela Lipase da Candida Rugosa Imobilizada em Espumas de Poliuretano [PDF]

, 2011
Os monoacilgliceróis (MAG) e diacilgliceróis (DAG) são dos emulsionantes mais utilizados na indústria alimentar e farmacêutica. Neste trabalho pretendeu-se selecionar preparações enzimáticas imobilizadas adequadas à biocatálise da glicerólise ...
Correia, Ana Cristina Vilas Boas, Ferreira‐Dias, Maria Suzana Leitão, Fonseca, Maria Manuela Regalo   +2 more
core  

Enzymatic Transesterification Of Palm Olein And Cod Liver Oil By Immobilized Rhizomucor Miehei And Pseudomonas Cepacia Lipases [PDF]

, 2001
Enzymatic transesterification of palm olein (POo) and cod liver oil (CLO) in a solvent free system was studied using immobilized enzymes, with the aim of enriching POo with essential fatty acids/polyunsaturated fatty acids (PUF A) from CLO.
Chew , Pauline Xui Sim
core  

Pengembangan Zirkonia Agarosa sebagai Matrik untuk Biokatalis pada Amobilisasi Lipase Candida Rugosa [PDF]

, 2009
Enzim merupakan biokatalis yang potensial untuk dikembangkan karena efektivitasnya yang tinggi dan bersifat spesifik serta mampu mengkatalisis reaksi kimia dengan efisien dan dengan kebutuhan energi yang rendah.
Hidayat, C. (Chusnul), Probondari, P. (Probondari), Supriyadi, S. (Supriyadi)   +2 more
core  

Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli [PDF]

, 2006
A recombinant Escherichia coli BL21 (DE3) plysS (pGEX / T1S) strain harbouring thermostable lipase (E.C.3.1.1.3) gene from Geobacillus sp. was used through out this study.
Ismail, Fadzlirahimi
core  

Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification. [PDF]

Foods, 2022
Gao H, Gao W, Yang X, Liu Y, Wang Z.
europepmc   +1 more source

Esterification and Interesterification

Journal of Japan Oil Chemists' Society, 1970
Kazuo SAKURAI, Kiyoto MURAKAWA
openaire   +2 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL105SC. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]

, 1996
Graille, Jean, Pina, Michel
core  

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source