Results 81 to 90 of about 4,015 (200)

Biocatalytic modification of food lipids: reactions and applications [PDF]

, 2014
The acylglycerol structure exemplifies the major lipid building block and therefore is an interesting structure to modify. Such modification is driven by: (1) consumers who have become more concerned about the relationship between diet and wellness, and (
BAEZA JIMENEZ, RAMIRO, BAEZA JIMENEZ, RAMIRO, Garcia, Hugo, Garcia, Hugo, LOPEZ MARTINEZ, LETICIA XOCHITL, LOPEZ MARTINEZ, LETICIA XOCHITL   +5 more
core  

Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

Grasas y Aceites, 2008
In the present work, the physical and chemical characteristics of the fruit of the oily palm coming from the river basin of the Manití (Region Loreto - Peru) were studied. Also, the fractionation of the palm oil and the interesterification of mixtures of
Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho   +7 more
doaj   +1 more source

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]

Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core   +1 more source

Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
In the present investigation, the super olein fraction (OF) of fish oil (FO) was first time produced by winterization. EPA and DHA contents of super OFs were 39.7% and 48.9% higher than parent FO, respectively. In the OF, EPA and DHA were 16.3% and 29.8% more than substrate FO, respectively.
Aiza Khaliq, Muhammad Hafeez‐ur‐Rehman, Farzana Abbas, Muhammad Nadeem, Muhammad Abdul Rahim, Fahad Al‐Asmari, Mohamed Fawzy Ramadan, Eliasse Zongo   +7 more
wiley   +1 more source

10.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids

Liang you shipin ke-ji, 2020
This paper has reviewed that Omega 3 polyunsaturated fatty acids (PUFAs)，as an essential fatty acids (EFAs)，mainly come from fish oil of marine products，has positive effects on treatment and/or prevention of several diseases.In this review，the recent ...
Dilay Sen, Derya Kahveci
doaj   +1 more source

Used food oils: physical-chemical indicators of quality degradation [PDF]

, 2017
Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela, Bermejo, S., Henriques, Marília, Laranjeira, Cristina, Ribeiro, Maria, Santos, S., Ventura, C.   +6 more
core   +1 more source

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) [PDF]

, 2018
Background In the present study, the effects of ultrasound pretreatment parameters including irradiation time and power on the quantity of the extracted phenolic compounds quantity as well as on some selected physicochemical properties ...
A Jiménez, AM Goula, AOAC, AOCS, AR Jambrak, AS Oktay, B Khadhraoui, BJ Arends, E Halawani, EA Decker, F Chemat, F Chemat, F Chemat, F Yamaguchi, H Bakhshabadi, H Haron, HRH Takruri, IUPAC, JA Carcel, JL Luque-Garcia, JY Lin, L Han, L Zhang, M Corrales, M Ghavami, M Jacotet-Navarro, M Kebriti, M Pinelo, M Toma, M Vintoru, M Virot, PN Giannelos, S Abdullah, S Machmudah, S Samaram, S Zhao, S Zomorrodi, SK Tiruppur Venkatachallam, SR Shirsath, SU Kadam, TJ Mason, W Lingyun, ZS Zhang   +42 more
core   +1 more source

棉籽油硬脂化学酯交换改性及其品质特性研究Chemical interesterification modification of cottonseed oil stearin and its quality characteristics

Zhongguo youzhi
旨在为棉籽油硬脂的开发利用提供理论依据，以甲醇钠为催化剂，采用化学酯交换法对棉籽油硬脂进行改性，采用单因素实验考察了反应温度、催化剂添加量、反应时间对酯交换产物滑动熔点（SMP）和20 ℃时的固体脂肪含量（20 ℃-SFC）的影响，对酯交换产物相关指标进行了分析，并研究了脱臭对酯交换产物中环丙烯脂肪酸（CPFA）含量的影响。结果表明：棉籽油硬脂酯交换反应最佳工艺条件为反应温度80 ℃、催化剂添加量0.1%、反应时间30 min，在此工艺条件下酯交换产物的SMP和20 ℃-SFC分别为40.1 ℃和20 ...
侯鹏飞，李利君，杨国龙，杨瑞楠，刘伟HOU Pengfei, LI Lijun, YANG Guolong, YANG Ruinan, LIU Wei
doaj   +1 more source

Ферментна переробка тваринних жирів [PDF]

, 2005
Доведена можливість отримання жирів для виробництва маргарину шляхом ферментної переетерифікації сумішей тваринних жирів з рослинними. В якості біокаталізатора використовувався ферментний препарат Ліпозім TL IM («Novozymes», Данія).
Гладкий, Федір Федорович, Некрасов, Павло Олександрович, Решетняк, Н. В., Чумак, Ольга Петрівна   +3 more
core  

Lipase Production from Bacillus subtilis using various Agricultural waste [PDF]

, 2017
Lipases was produced by Bacillus subtilis PCSIR NL-38 strain and rape seed oil cake as substrate. Surface fermentation of minimal media in 250ml conical flask under static conditions gave 12.81 U/ml of lipases at 40°C for 48 hours.
Abbas, N. (Naaz), Abbas, Z. (Zainab), Ali, S. (Sakhawat), Choudry, S. (Shahnaz), Javed, J. (Javeria)   +4 more
core   +1 more source