Results 211 to 220 of about 657,043 (287)

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Microbiota intestinal y obesidad: relación fisiopatológica del eje intestino cerebro. Revisión Bibliográfica

La obesidad es una enfermedad crónica multifactorial y considerada la pandemia del siglo XXI, caracterizada por el exceso de tejido adiposo. En Ecuador, la tasa de obesidad es del 25.6% en mujeres y del 15% en hombres, ubicándose en el puesto 115 de ...
León Arévalo, Miguel Angel, Maldonado Arias, Sergio David   +1 more
core  

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

<i>Lactobacillus paracasei</i> from koumiss mediates intestinal stem cells to promote intestinal mucosal recovery through intestinal microbiota-metabolites. [PDF]

Front Nutr
Ren S, Li J, Zhang Q, Han Y, Cao G.
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Gut Microbiota Alterations in People Living With HIV: Dysbiosis, Immune Dysfunction and Therapeutic Perspectives. [PDF]

Rev Med Virol
El Mheddeb S, El Kettani A, Bousfiha AA, Ezzikouri S, Ouladlahsen A.   +4 more
europepmc   +1 more source

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong, Christoph Roth, Markus Rodehutscord, Jana Seifert, Amélia Camarinha‐Silva   +4 more
wiley   +1 more source

Vitamin D and Intestinal Diseases: Impact on Intestinal Immunity and Gut Barrier Function. [PDF]

Diseases
Shorabaev E, Sadanov A, Baimakhanova B, Orasymbet S, Ratnikova I, Kerimzhanova B, Assilova Z, Datkhayeva Z, Turgumbayeva A.   +8 more
europepmc   +1 more source

Effects of paraprobiotic Lactobacillus acidophilus LA‐5 on PANoptosis, oxidative stress and inflammation in acetic acid‐induced ulcerative colitis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Ulcerative colitis (UC) is a relapsing inflammatory bowel disease characterised by oxidative stress, inflammation and regulated cell death of the colonic mucosa. Because live probiotics may cause bacteraemia and sepsis in immunocompromised hosts, non‐viable (paraprobiotic) alternatives have attracted interest.
Adem Yavaş, Ezgi Özkıran, Ecem Akan
wiley   +1 more source

SLC25 in intestinal inflammation: mechanisms, pathological roles, and therapeutic implications. [PDF]

Front Immunol
Xu J, Zuo Z, Wang P, He T, Xun L, An Y, Luo M, Qi J, Wan P.   +8 more
europepmc   +1 more source