Results 111 to 120 of about 76,987 (307)

Kadar Protein, Gula Total, Total Padatan, Viskositas Dan Nilai Ph Es Krim Yang Disubstitusi Inulin Umbi Gembili (Dioscorea Esculenta) [PDF]

, 2014
Latar Belakang : Diare merupakan salah satu penyakit infeksi penyebab kematian terbesar pada anak. Diare dapat disebabkan oleh ketidakstabilan mikroflora usus terutama pada anak.
Astuti, I. M. (Indah), Rustanti, N. (Ninik)   +1 more
core   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González, María‐Carmen Alfaro‐Rodríguez, Carlos Lobo, José Muñoz   +3 more
wiley   +1 more source

Prospects for the use of inulin and its modifications in the food, cosmetic and pharmaceutical industries

Vestnik MGTU
The paper contains a review of modern data on the use of the polysaccharide inulin and its modifications in various industries. Data on the use of native inulin in various food technologies have been presented.
Skorodumov A. S., Nesterov E. D., Gorn D. S., Barkanov A. V., Shanenko E. F.   +4 more
doaj   +1 more source

Synthesis and Characterization of pH-Sensitive Inulin Conjugate of Isoniazid for Monocyte-Targeted Delivery [PDF]

, 2019
Franklin Afinjuomo, Thomas G. Barclay, Ankit Parikh, Rosa Chung, Yunmei Song, Gayathri Nagalingam, James A. Triccas, Lixin Wang, Liang Liu, John D. Hayball, Nikolai Petrovsky, Sanjay Garg   +11 more
openalex   +1 more source

Interaction of plant polysaccharides (inulin, guar gum) with the 20-hydroxyecdysone from quinoa and spinach [PDF]

, 2023
Dmitry Olegovich Bokov, M N Bogachuk, А Д Малинкин, V A Nazarova, В В Бессонов   +4 more
openalex   +1 more source

Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics [PDF]

, 2008
Reducing the presence of human pathogens like Campylobacter and Salmonella (zoonoses) in their animal hosts is important to enhance food safety of products of animal origin.
Baggesen, D.L., Hansen, L.L., Jensen, A.N.   +2 more
core  

Design and characterization of food nanoemulgels structured with flaxseed fiber: gel–nanoemulsion proportion

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 612-619, 15 January 2026.
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela, Maria‐Carmen Alfaro‐Rodriguez, José Muñoz   +2 more
wiley   +1 more source

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides

Journal of Agricultural Sciences
Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants.
Enes Dertli, Hüseyin Fakir, Ayşe Nur Bulut Güneş, Fatih Bozkurt, Hasan Sağcan, Nihan Sağcan, Osman Sağdıç   +6 more
doaj   +1 more source

PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP

, 2020
Татьяна Сергеевна Пучкова, Дания Мустафиевна Пихало, O. M. Karasyova   +2 more
openalex   +2 more sources

Pengaruh Penambahan Prebiotik Inulin dari Chicory Terhadap Karakteristik Organoleptik Sinbiotik Set Yoghurt [PDF]

, 2021
Vegi Kurnia Navida, Minda Azhar, Iryani Iryani, Umar Kalmar Nizar   +3 more
openalex   +1 more source