Results 131 to 140 of about 44,790 (294)
ABSTRACT Obesity arises from intertwined and reciprocal diet‐microbiome‐host pathways that reshape energy balance, insulin sensitivity, and inflammation. This review synthesizes mechanistic links between microbial functions and metabolic control, charts lifestyle‐related lifecourse dynamics from birth to older age, examines how GLP‐1‐based therapies ...
Ioanna Panagiota Kalafati +12 more
wiley +1 more source
Efeitos da inulina nas propriedades físico químicas, sensoriais e de textura de embutido de peito de peru defumado [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2010A inulina é uma fibra alimentar solúvel pertencente ao grupo dos frutooligossacarídeo ...
Silva, Fernanda Borges da
core
Inulin, a plant-source polysaccharide, was cross-linked and evaluated as a new potential plasma expander in vitro and in vivo. The cross-linked inulin (CLI) in three different molecular sizes (54, 100 and 146 kDa) was characterized by gel filtration ...
Hu, Tao +14 more
core +1 more source
Sugars as Central Integrators of Plant Immunity and Stress Responses
ABSTRACT Sugars are fundamental metabolites that sustain plant growth and development, but accumulating evidence demonstrates that they also function as regulatory hubs in plant defence. In this review, we synthesise current knowledge on how carbohydrate dynamics coordinate metabolism, signalling, and structural responses to shape plant resistance ...
Anna Wlazło +2 more
wiley +1 more source
Abstract Exercise in hot climates increases the risk of gastrointestinal (GI) disruption and respiratory illness. We investigated the effects of a 42 day prebiotic intervention on markers of intestinal epithelial injury, GI discomfort and immunity following football specific exercise in the heat and daily upper respiratory illness.
Connor J. Parker +6 more
wiley +1 more source
Two Types of Inulin Fructotransferases
Inulin is a polysaccharide contained in chicory, dahlia, and other plants. An oligosaccharide DFA III is produced from inulin using a microbial enzyme, inulin fructotransferase (DFA III producing) [EC 2.4.1.93].
Kazutomo Haraguchi
core +1 more source
: In this study, the areca taro starch and inulin were blended at various concentrations to formulate an areca taro starch-inulin (ATSI) composite system.
Yuhua Xie +6 more
doaj +1 more source
Flow behaviour of inulin-milk beverages: Influence of inulin chain length and of milk fat content [PDF]
Inulin is used either as a macronutrient substitute or as a supplement added in foods mainly for its nutritional properties. Chemically, inulin consists of a long chain made up of fructose molecules and one glucose molecule at one end.
Villegas, Beatriz +1 more
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Dietary interventions in acute kidney injury: From molecular mechanism to clinical trials
Abstract Ageing impairs renal resilience with an elevated risk of frequent and harmful acute kidney injury (AKI) that causes substantial morbidity and mortality among hospitalized patients. Since different damaging stimuli at the molecular, cellular and functional level contribute to this loss in kidney function, AKI's pathophysiology is heterogeneous ...
Felix C. Koehler +2 more
wiley +1 more source
Translating gut microbiome research into therapies for type 1 diabetes
Abstract Type 1 diabetes (T1D) is characterised by the loss of functional pancreatic β‐cells, for which lifelong insulin therapy remains the standard of care. Given that the gut microbiome can influence host health and that shifts in gut microbial profiles have been observed in T1D, growing interest has emerged in the role of the gut microbiome in T1D,
Shanti P. Kok +2 more
wiley +1 more source

