Results 131 to 140 of about 40,214 (275)

Investigation of anti-fouling processing aids in the primary evaporation of whey permeate

open access: yes, 2009
The production of lactose via the concentration of whey permeate is an important process in the dairy industry. Hautapu dairy factory, owned by Fonterra Cooperative Group, process milk into a range of dairy-based products including; Cheese, Milk Protein ...
Harrison, Dylan
core  

Efeitos da inulina nas propriedades físico químicas, sensoriais e de textura de embutido de peito de peru defumado [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2010A inulina é uma fibra alimentar solúvel pertencente ao grupo dos frutooligossacarídeo ...
Silva, Fernanda Borges da
core  

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

Pomegranate juice combined with inulin promote their mutual metabolic transformation by gut microbiota and prevent HFD-induced metabolic disorder in rats

open access: yesFood Science and Human Wellness
High-fat diet (HFD) promotes the imbalance of gut microbiota, contributing to the development of metabolic disorders. Pomegranate juice (PJ) and inulin, as dietary polyphenol and dietary fiber respectively, have been reported to ameliorate diet-induced ...
Xiaoyu Song   +4 more
doaj   +1 more source

A primary cell‐based fluidic co‐culture model to investigate drug transport across the human placenta

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Schematic overview of a flow‐driven in vitro model of the human placental barrier designed to study transport processes during pregnancy. The model recreates key features of the maternal–fetal interface, enabling the investigation of how nutrients and therapeutic compounds cross the placental barrier under physiologically ...
Barbara Fuenzalida   +7 more
wiley   +1 more source

Molecular hydrogen as a potential mediator of the antitumor effect of inulin consumption

open access: yesScientific Reports
Inulin consumption and dihydrogen (H2) administration both exert antitumor effects on preclinical models as well as in clinical trials. As H2 is one of the major byproducts of inulin fermentation by bacterial species of the gut microbiota (GM), we ...
Victor Pascal-Moussellard   +6 more
doaj   +1 more source

Inulin incorporation in the weaned pig diet: intestinal coliform interaction and effect on specific systemic immunity.

open access: yes, 2001
peer reviewedIn the wider framework of the search for the alternatives for the preventive use of antobiotics, the present experiments have shown that inulin could interfere in vitro with the adhesion of a pathogenic coliform to the intestinal porcine ...
PORTETELLE, D   +11 more
core  

Natural History of Chronic Kidney Disease in Sickle Cell Disease

open access: yesAmerican Journal of Hematology, Volume 101, Issue 7, Page 1456-1477, July 2026.
ABSTRACT Kidney complications, referred to as nephropathy, develop early in sickle cell disease (SCD). In addition to its known morbidity, abundant data show that chronic kidney disease (CKD) is associated with an increased mortality risk in SCD. Increasing evidence suggests that the natural history of SCD nephropathy is progressive. Initial glomerular
Kenneth I. Ataga
wiley   +1 more source

Effects of inulin addition on areca taro starch in terms of transparency, freeze-thaw stability, gelatinization properties, and rheological properties

open access: yesJournal of Future Foods
: In this study, the areca taro starch and inulin were blended at various concentrations to formulate an areca taro starch-inulin (ATSI) composite system.
Yuhua Xie   +6 more
doaj   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

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