Results 121 to 130 of about 44,790 (294)

Protective effects of inulin on high-fat feed-induced growth inhibition, oxidative stress and lipid metabolism disorders in common carp (Cyprinus carpio)

Aquaculture Reports
Increasing the fat content in feed can spare protein but may cause lipid metabolism disorders. Inulin can regulate lipid metabolism and improve fish health.
Hao-Tong Wang, Deng-Lai Li, Rui Zhu, Zhi-Yong Yang, Liang Li, Xiao-Fang Wei, Si-Ying Liu, Si-Tong Meng, Yin-Tao Wang, Guo-Jun Shang, Li-Fang Wu   +10 more
doaj   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Ecological and genomic variation in ectomycorrhizal fungal exploration types

New Phytologist, EarlyView.
Summary Ectomycorrhizal fungi (EMF) produce mycelia with variable extension and complexity, which can be classified according to soil ‘exploration types’ (ETs). ETs have received attention as one of the few mycorrhizal trait frameworks, but without an empirical classification of ET functional diversity and environmental preferences, understanding and ...
Thomas M. Mansfield, Artin Zarsav, Filipa Cox, Laura M. Suz, Martin I. Bidartondo, Sietse van der Linde, Nadia Barsoum, Colin Averill, Alan Kuo, Leho Tedersoo, Pasi Rautio, Arthur Gessler, Bruno De Vos, Luc Croisé, Henning Meesenburg, Markus Wagner, Frank Jacob, Paweł Lech, Anna Kowalska, Martin Greve, Genoveva Popova, Beat Frey, Marcus Schaub, Marco Ferretti, Peter Waldner, Vicent Calatayud, Roberto Canullo, Giancarlo Papitto, Aleksander Marinšek, Lars Vesterdal, Morten Ingerslev, Helge Meissner, Volkmar Timmermann, Nadine Eickenscheidt, Andreas Schmitz, Francis M. Martin, Joseph Spatafora, Peter G. Kennedy, Annegret Kohler, Jonathan M. Plett, Ian C. Anderson, Sara Branco, Igor V. Grigoriev, Chris J. Pires, Sarah A. Unruh, Lawrence W. Zettler, Otto Miettinen, Ilya Viner, Tom W. May, Teresa Lebel, David E. A. Catcheside, Pamela S. Catcheside, Helen P. Vonow, Leigh A. Burgoyne, Julia Haska, Mark A. Anthony   +55 more
wiley   +1 more source

Molecular hydrogen as a potential mediator of the antitumor effect of inulin consumption

Scientific Reports
Inulin consumption and dihydrogen (H2) administration both exert antitumor effects on preclinical models as well as in clinical trials. As H2 is one of the major byproducts of inulin fermentation by bacterial species of the gut microbiota (GM), we ...
Victor Pascal-Moussellard, Jean-Pierre Alcaraz, Stéphane Tanguy, Cordélia Salomez-Ihl, Philippe Cinquin, François Boucher, Emilie Boucher   +6 more
doaj   +1 more source

Inulin alleviates atherosclerosis through improving lipid metabolism, inflammation, and gut microbiota in ApoE-knockout mice: the short-chain is more efficacious

Frontiers in Pharmacology
IntroductionAtherosclerosis (AS) is considered the underlying cause of many diseases, particularly cardiovascular and cerebrovascular diseases. Inulin, a type of fructan, has shown potential in improving atherosclerosis, although there are conflicting ...
Kun Zhang, Kun Zhang, Yu Zeng, Jiawei Li, Jiawei Li, Yingchun Huang, Nan Zhang, Yue Gong, Kaihu Xiao, Kaihu Xiao, Jian Chen, Jian Chen, Tiantian Chen, Haomin Qiu, Sisi Lei, Fei Yan, Fei Yan, Chunhui Lang, Chunhui Lang, Xudong Duan, Xudong Duan, Xianwen Dong   +21 more
doaj   +1 more source

Csicsóka, mint funkcionális élelmiszer

, 2017
A csicsóka funkcionális élelmiszerként történő felhasználása számos értékes komponensének köszönheti, mint például az inulin, fruktóz és magas rosttartalom. A választott funkcionális élelmiszer az esetemben a csicsóka chips. Célom az volt, hogy egy olyan
Bodnár, Ágnes
core  

The Effect of Microbiome‐Modulating Therapeutics on Anthropometric and Hemodynamic Biomarkers in Metabolic Syndrome: A Systematic Review, Meta‐Analysis, and Meta‐Regression of Clinical Trials

Obesity Reviews, EarlyView.
ABSTRACT Background Metabolic syndrome (MetS) is a prevalent cardiometabolic disorder characterized by central obesity, insulin resistance, dyslipidemia, and hypertension. Microbiome‐targeted therapies with probiotics, prebiotics, and synbiotics may improve outcomes by modulating metabolism, inflammation, and blood pressure.
Pradipta Paul, Iman Dajani, Ridhima Kaul, Ali Chaari   +3 more
wiley   +1 more source

Inulin incorporation in the weaned pig diet: intestinal coliform interaction and effect on specific systemic immunity.

, 2001
peer reviewedIn the wider framework of the search for the alternatives for the preventive use of antobiotics, the present experiments have shown that inulin could interfere in vitro with the adhesion of a pathogenic coliform to the intestinal porcine ...
Goddeeris, B., Cox, E., Portetelle, Daniel, Wavreille, José, Rossi, Florence, Thewis, André   +5 more
core   +1 more source

Pomegranate juice combined with inulin promote their mutual metabolic transformation by gut microbiota and prevent HFD-induced metabolic disorder in rats

Food Science and Human Wellness
High-fat diet (HFD) promotes the imbalance of gut microbiota, contributing to the development of metabolic disorders. Pomegranate juice (PJ) and inulin, as dietary polyphenol and dietary fiber respectively, have been reported to ameliorate diet-induced ...
Xiaoyu Song, Zhuoting Luo, Mengting Li, Jianke Li, Chen Hou   +4 more
doaj   +1 more source

Inulin-Monoglycerides Emulsion Gel as Potential Fat Replacer and Effect of Inulin to Delay Lipid Oxidation

, 2019
Inulin (oligo/polysaccharide) has gained increased interest due to its functionality and health benefits. This research was aimed to investigate potential applications of emulsion gel incorporating Jerusalem artichoke (JA) inulin to replace/reduce fat in
Li, Feijie
core   +1 more source