Results 11 to 20 of about 76,987 (307)
PENENTUAN KADAR RBB PADA SENYAWA INULIN-RBB SECARA HPLC
Jurnal Riset Kimia, 2015 Inulin-RBB is a compound that used for screening of inulinase bacteria. Formation of inulin-RBB compounds in the mass variation of inulin and the reaction temperature and the determination of RBB concentation in inulin-RBB has been carried out ...
Minda Azhar +4 more
doaj +1 more source
Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]
, 2015 Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana +3 more
core +1 more source
Relationship between the peroxidation of leukocytes index ratio and the improvement of postprandial metabolic stress by a functional food [PDF]
, 2015 For the first time, we investigated the relationship between postprandial dysmetabolism and the Peroxidation of Leukocytes Index Ratio (PLIR), a test that measures the resistance of leukocytes to exogenous oxidative stress and their functional capacity ...
Longhitano, Yaroslava +5 more
core +4 more sources
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
, 2006 Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core +1 more source
Nature Communications, 2023 Prebiotics are defined as non-digestible dietary components that promote the growth of beneficial gut microorganisms. In many cases, however, this capability is not systematically evaluated.
Alessandra Riva +28 more
doaj +1 more source
Investigation Of Changes Of Structural-mechanical Properties Of Fatty Filling For Synbiotic Wafers [PDF]
, 2017 There was grounded the choice of functional ingredients for creating the synbiotic complex, consisted of immobilized bifidobacteria and inulin. There was demonstrated the necessity to realize the process of immobilization for “defending” bifidobacteria ...
Korkach, H. (Hanna)
core +2 more sources
Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats [PDF]
, 2010 An increased intestinal permeability is associated with several diseases. Nutrition can influence gut permeability. Previously, we showed that dietary Ca decreases whereas dietary short-chain fructo-oligosaccharides (scFOS) increase intestinal ...
Bovee-Oudenhoven, I.M.J. +7 more
core +7 more sources
Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
CyTA - Journal of Food, 2019 The influences of inulin on pasting, textural, and rheological properties of sweet potato starch (SPS) were explored. Subsequently, the interactions between inulin and SPS were analyzed.
Lingwen Zhang +4 more
doaj +1 more source
Agritech, 2014 Lesser yam (Dioscorea esculenta) is one type of Dioscorea spp. with high inulin content. There are many factors can affect on the physicochemical characteristics and prebiotic activity of inulin, one of this factor is drying method.
Sri Winarti +3 more
doaj +1 more source
Annals of Agricultural Sciences, 2020 The present study was aimed to extract and purify inulin from chicory roots and evaluate the physicochemical properties and functional groups of the purified inulin for comparison with those of standard chicory inulin.
Wedad M. El-Kholy +2 more
doaj +1 more source