Results 11 to 20 of about 28,284 (217)
Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
CyTA - Journal of Food, 2019 The influences of inulin on pasting, textural, and rheological properties of sweet potato starch (SPS) were explored. Subsequently, the interactions between inulin and SPS were analyzed.
Lingwen Zhang +4 more
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Agritech, 2014 Lesser yam (Dioscorea esculenta) is one type of Dioscorea spp. with high inulin content. There are many factors can affect on the physicochemical characteristics and prebiotic activity of inulin, one of this factor is drying method.
Sri Winarti +3 more
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Annals of Agricultural Sciences, 2020 The present study was aimed to extract and purify inulin from chicory roots and evaluate the physicochemical properties and functional groups of the purified inulin for comparison with those of standard chicory inulin.
Wedad M. El-Kholy +2 more
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PENGARUH RASIO PELARUT DAN WAKTU PENGENDAPAN PADA ISOLASI INULIN UBI JALAR (Ipomoea batatas)
Agrointek, 2020 Inulin is one of many functional food components that becomes a trend nowadays. Inulin can be found in the stems and roots/tubers of plants. Yellow sweet potato (Ipomea batatas L.) is a widespread species of sweet potato with abundant availabilty in ...
Bara Yudhistira +2 more
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Tropical Agricultural Research, 2016 A study was conducted to evaluate the effect of inulin from Asparagus falcatus and Taraxacum javanicum on growth of Lactobacillus acidophilus (La-5) and Bifidobacterium animalis (Bb-12) in skim milk.
D. C. Mudannayake +3 more
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Scientific Reports, 2021 Lactobacillus delbrueckii JCM 1002T grows on highly polymerized inulin-type fructans as its sole carbon source. When it was grown on inulin, a > 10 kb long gene cluster inuABCDEF (Ldb1381-1386) encoding a plausible ABC transporter was suggested to be ...
Yuji Tsujikawa +4 more
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Scientific Opinion on the substantiation of a health claim related to ?native chicory inulin? and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2015 Following an application from BENEO-Orafti S.A., submitted pursuant to Article 13.5 of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Isolation and Characterization of Inulin from Sweet Potato (Ipomoea batatas L. Cilembu) with Maggot Frass Fertilization as Prebiotic in Synbiotic Yoghurt [PDF]
BIO Web of ConferencesCilembu sweet potato (Ipomoea batatas L. Cilembu) has a sweet potato with high inulin content. However, sweetness and inulin content decrease if sweet potatoes are planted outside the optimal environment.
Salsabila Nabiila +2 more
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Mljekarstvo, 2022 In this study the effects of probiotic bacteria and inulin addition on microbiological qualities, volatile aroma components and sensory properties during ripening of low-fat Tulum cheeses were examined. Adding inulin to low-fat Tulum cheeses improved the
Zehra Albay, Bedia Şimşek
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Inulin extraction from common inulin-containing plant sources [PDF]
Industrial Crops and Products, 2021 Currently there is a growing interest from the food industry in obtaining inulin for its possible use in the elaboration of functional foods. A set of optimum extraction conditions was developed for the recovery of inulin plus fructo-oligosaccharides (FOS) from several common inulin-containing plant sources, like chicory roots (Cichorium intybus L ...
Araceli Redondo-Cuenca +4 more
openaire +3 more sources