Results 241 to 250 of about 40,214 (275)

Inulin

Reactions Weekly, 2022
openaire   +1 more source

INULIN

Journal of the American Medical Association, 1945
openaire   +1 more source

Inulin: Properties, health benefits and food applications

Carbohydrate Polymers, 2016
Muhammad Shoaib, Aamir Shehzad, Allah Rakha   +2 more
exaly  

Inulin and Inulin-containing Crops

1993
openaire   +1 more source

Factors affecting gel formation of inulin

Carbohydrate Polymers, 2001
S S Wang
exaly  

Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury

International Journal of Biological Macromolecules, 2015
Juan Kan, Chang-Hai Jin
exaly  

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Carbohydrate Polymers, 2015
Reza Karimi, Mohammad Hossein Azizi, Mehran Ghasemlou   +2 more
exaly  

Inulin

2020
openaire   +1 more source

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Food Chemistry, 2017
Denglin Luo, Baocheng Xu, Guangyue Ren   +2 more
exaly  

Inulin as texture modifier in dairy products

Food Hydrocolloids, 2011
S Bayarri, Amparo Tárrega, E Costell
exaly