Results 261 to 270 of about 44,790 (294)

Inulin and Inulin-containing Crops

1993
openaire   +1 more source

Pasting, thermal, and rheological properties of rice starch partially replaced by inulin with different degrees of polymerization

Food Hydrocolloids, 2019
Jie Wan, Chengmei Liu, Risi Wang
exaly  

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Food Chemistry, 2017
Bao-Cheng Xu, Denglin Luo, Sihai Han
exaly  

INULIN AND INULIN ACETATE FORMULATIONS

2013
TUMMALA HEMACHAND, KUMAR SUNNY
openaire   +6 more sources

Inulin

2020
openaire   +1 more source

Inulin: Properties, health benefits and food applications

Carbohydrate Polymers, 2016
Muhammad Shoaib, Sobia Niazi, Husnain Raza   +2 more
exaly  

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Carbohydrate Polymers, 2015
Mohammad Hossain Azizi, Mehran Ghasemlou, Reza Karimi   +2 more
exaly  

Inulin as texture modifier in dairy products

Food Hydrocolloids, 2011
Amparo Tárrega, S Bayarri, E Costell
exaly  

Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

Carbohydrate Polymers, 2014
Alexsandra Apolinario, Bolivar Damasceno, Adalberto Pessôa   +2 more
exaly  

From inulin to inflammation

Nature Metabolism, 2022
openaire   +2 more sources