Results 251 to 260 of about 44,790 (294)
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Inulin-Type Fructans

2014
Inulin-type fructans are the most extensively studied pre-biotic compounds with proven efficacy. As research progressed, three criteria that a food ingredient should fulfill before it can be classified as a prebiotic were accepted: first, it should be nondigestible and resistant to gastric acidity, hydrolysis by intestinal (brush border/pancreatic ...
van Loo, J., Bosscher, D.
openaire   +2 more sources

Prebiotik inulin: Prebiotic inulin:

2006
Funkcionalna živila vključujejo živila in živilske izdelke, ki imajo lastnost,da ohranjajo in izboljšujejo zdravje ter preprečujejo nastajanje številnih bolezni. Najnovejše opredelitve funkcionalnih živil poudarjajo predvsem znanstveno dokazane fiziološke učinke, ki pozitivno vplivajo na zdravje.
openaire   +1 more source

Inulin

2021
Inge Anderson-Dekkers   +3 more
openaire   +2 more sources

Inulin

2009
Anne Franck, Douwina Bosscher
  +4 more sources

Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel

Food Hydrocolloids, 2022
Han Keying, Xiaozhi Tang, Xiao Feng
exaly  

Inulin and Inulin-containing Crops

Industrial Crops and Products, 1994
openaire   +1 more source

Inulin

Reactions Weekly, 2022
openaire   +1 more source

Inulin

2018
Amos Nussinovitch, Madoka Hirashima
openaire   +2 more sources

Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury

International Journal of Biological Macromolecules, 2015
Juan Kan, Chang-Hai Jin
exaly  

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