Results 251 to 260 of about 40,214 (275)

From inulin to inflammation

Nature Metabolism, 2022
openaire   +2 more sources

Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

Carbohydrate Polymers, 2014
Alexsandra Conceição Apolinario, Bolivar Ponciano Goulart De Lima Damasceno, Adalberto Pessôa   +2 more
exaly  

Pasting, thermal, and rheological properties of rice starch partially replaced by inulin with different degrees of polymerization

Food Hydrocolloids, 2019
Jie Wan, Chengmei Liu
exaly  

On the presence of Inulin and Oligofructose as natural ingredients in the western diet

Critical Reviews in Food Science and Nutrition, 1995
Jan Van Loo
exaly  

Inulin

2004
openaire   +1 more source

Inulin

Reactions Weekly, 2005
openaire   +1 more source

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Food Chemistry, 2018
Jiangping Ye, Chengmei Liu, Shunjing Luo   +2 more
exaly  

Viscoelasticity of inulin–starch-based dairy systems. Influence of inulin average chain length

Food Hydrocolloids, 2008
E Costell
exaly  

Inulin Fiber

2022
Angela Daniela Carboni, María Victoria Salinas, María Cecilia Puppo   +2 more
openaire   +1 more source

Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke

Carbohydrate Polymers, 2015
Qing Li, Guodong Gu, Zhanyong Guo
exaly