Results 271 to 280 of about 44,790 (294)

Viscoelasticity of inulin–starch-based dairy systems. Influence of inulin average chain length

Food Hydrocolloids, 2008
E Costell
exaly  

On the presence of Inulin and Oligofructose as natural ingredients in the western diet

Critical Reviews in Food Science and Nutrition, 1995
Jan van Loo
exaly  

INULIN COMPOSITION AND METHOD OF PURIFYING INULIN

2020
DE ROODE BARTHOLOMEUS MATTHEUS, DE WIT MARGARETHA JOHANNA, VAN DEN BERGH JOHAN, MICHIELSEN MAX CORNELIS ADRIANUS MARIA   +3 more
openaire   +2 more sources

Inulin

Reactions Weekly, 2008
openaire   +1 more source

Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

Carbohydrate Polymers, 2011
Kiyoshi Kawai, Chotika Viriyarattanasak, Kazuhito Kajiwara   +2 more
exaly  

Factors affecting gel formation of inulin

Carbohydrate Polymers, 2001
exaly  

Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

International Journal of Biological Macromolecules, 2014
Juan Kan, Chang-Hai Jin
exaly  

Inulin

Reactions Weekly, 2005
openaire   +1 more source

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Food Chemistry, 2018
Xiuting Hu, Jun Chen, Jiangping Ye
exaly  

INULIN

Journal of the American Medical Association, 1945
openaire   +1 more source