Results 271 to 275 of about 40,214 (275)

Physicochemical and rheological properties of cross-linked inulin with different degree of polymerization

Food Hydrocolloids, 2019
exaly  

Inulin in nutraceuticals and sensory aspects of inulin in food

Surjit Bhai, Pratibha Bhowmick, Rahul Bhowmik, Mithun Bhowmick   +3 more
openaire   +1 more source

Introduction to inulin

Anandkumar Tengli, Nitin Gulab Sutar, Mary Manoranjani Addanki, L. Matsyagiri, Shashi Ravi Suman Rudrangi, Samatha Rudrangi, Wasim Akram, Vaibhav Dagaji Aher   +7 more
openaire   +1 more source

Stearoyl Inulin

2007
openaire   +1 more source

Inulin as Stabilizer

Brahma Srinivasa Rao Desu, Rajkumar M. Biradar, Methaku Sundarraja Vijaykanth, Pranshul Sethi, Karthikeyan Krishnan, S. Prema, Hanamanth J. Kallur, Amudha Senthamaraikannan   +7 more
openaire   +1 more source