Results 71 to 80 of about 90,189 (329)

Heat-induced degradation of inulin [PDF]

European Food Research and Technology, 2004
Abstract: Heat treatment of inulin at 135 to 190°C leads to a decrease in the measurable amount of the fructan, when quantified as fructose after enzymatic hydrolysis. Using high-performance anion-exchange chromatography with pulsed amperometric detection, degradation of the fructan chains and concomitant formation of low-molecular products was ...
Thomas Henle, I. Kaiser, A. Trebstein, A. Böhm   +3 more
openaire   +3 more sources

Label‐Free Dual‐Modal Photoacoustic/Ultrasound Localization Imaging for Studying Acute Kidney Injury

Advanced Science, EarlyView.
This work develops a 3D label‐free photoacoustic/super‐resolution ultrasound imaging system as a comprehensive non‐invasive tool for acute kidney injury (AKI) study. This technique visualizes the intricate structure of renal microvessels and provides critical physiological insights, including renal hemodynamics and oxygenation.
Shensheng Zhao, Xingxing Zhang, Keith Bailey, Sathvik Pai, Yang Zhao, Yun‐Sheng Chen   +5 more
wiley   +1 more source

Chicory roots improves the taste and odour of organic pork [PDF]

, 2005
The carbohydrate inulin is known to reduce the production of skatole in pigs. This is caused by inulin changing the intestinal flora, so that the bacteria that produce skatole are held in check.
Bach Knudsen, Knud Erik, Byrne, Derek V., Hansen, Laurits L., Mejer, Helena, Møller, Kristian, Roepstorff, Allan, Thamsborg, Stig M., Thomsen, Lisbeth E.   +7 more
core  

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]

, 2009
Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G., Hendriks, W.H., Hesta, M., Holst, J.J., Janssens, G.P.J., Poel, A.F.B., van der, Verbrugghe, A.   +6 more
core   +2 more sources

Contrast Agent Clearance Dynamics and Diffusion in the Mouse Brain After Ventricular Administration

Advanced Science, EarlyView.
Schematic representation of contrast agent clearance by convective bulk flow from the ventricular spaces to the subarachnoid space on the ventral aspect of the brain, or by diffusion into the parenchyma across the pia‐glia or through the semi‐permeable ependyma. Abstract Fluid and solute exchange between cerebrospinal fluid (CSF) spaces and the central
Yann Decker, Andreas Müller, Steven T. Proulx   +2 more
wiley   +1 more source

Regeneration ability and genetic transformation of root type chicory (Cichorium intybus var. sativum) [PDF]

, 2012
To develop an efficient protocol for shoot regeneration of root chicory (Cichorium intybus var. sativum), some factors, including different concentrations of plant growth regulators in Murashige and Skoog (MS) medium, type of explants and genotypes were ...
De Loose, Marc, Karimi, Mansour, Maroufi, Asad, Mehdi Khanlou, Khosro, Van Bockstaele, Erik   +4 more
core   +1 more source

Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability

Applied Economic Perspectives and Policy, EarlyView.
Abstract Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade relationships. We analyze the impact of importers' Maximum Residue Levels (MRLs) along with bilateral MRL dissimilarity between ...
Helena Engemann, Yaghoob Jafari, Thomas Heckelei   +2 more
wiley   +1 more source

Isolation, screening and characterization of microorganisms with potential for biofuels production [PDF]

, 2012
Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2012Rapid global population growth has increased the demand for food and energy supply.
Teixeira, Pedro Jorge Dias, 1989-
core  

The diet-derived short chain fatty acid propionate improves beta-cell function in humans and stimulates insulin secretion from human islets in vitro [PDF]

, 2016
Aims: Diet-derived short chain fatty acids (SCFAs) improve glucose homeostasis in vivo, but the role of individual SCFAs and their mechanisms of action have not been defined.
Bewick, Gavin, Castañera González, Ramón, Chambers, Edward S., Choudhary, Pratik, Frost, Gary, Hill, Thomas, Huang, Guo Cai, Liu, Bo, Maldonado, Inmaculada Ruz, Morrison, Douglas J., Persaud, Shanta J., Pingitore, Attilio, Preston, Tom, Tedford, Catriona, Wallis, Gareth A.   +14 more
core   +4 more sources

The Effect of Inulin Addition on Rice Dough and Bread Characteristics

Applied Sciences
Inulin may be widely used in in the food industry due to its many health benefits. It has the potential to increase the insufficient nutritional quality of gluten-free bread.
Iva Burešová, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, Jiří Mlček   +6 more
doaj   +1 more source