THE RENAL EXCRETION OF ENDOGENOUS CREATININE IN MAN. COMPARISON WITH EXOGENOUS CREATININE AND INULIN [PDF]
Benjamin F. Miller, Alexander W. Winkler
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Saccharomyces boulardii is a unique species of yeast previously characterized as a probiotic strain (CNCM I-745) among a few probiotic yeasts reported to date.
A. Sarwar+8 more
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IntroductionAtherosclerosis (AS) is considered the underlying cause of many diseases, particularly cardiovascular and cerebrovascular diseases. Inulin, a type of fructan, has shown potential in improving atherosclerosis, although there are conflicting ...
Kun Zhang+21 more
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THE VARIABILITY OF MEASUREMENT OF INULIN AND DIODRAST TESTS OF KIDNEY FUNCTION [PDF]
Dean F. Davies, N. W. Shock
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In vitro and in vivo antioxidant activities of inulin
This study was designed to investigate the in vitro and in vivo antioxidant activities of inulin. The in vitro assays demonstrated that the antioxidant activities of inulin, including the DPPH radical scavenging activity, ABTS scavenging activity and ...
H. Shang+5 more
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Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt
Along with the increasing need for functional ingredients, research on functional polysaccharides such as inulin continous to be explored from local plants.
Fitria Riany Eris+3 more
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THE RENAL EXCRETION OF INULIN AT LOW PLASMA CONCENTRATIONS OF THIS COMPOUND, AND ITS RELATIONSHIP TO THE GLOMERULAR FILTRATION RATE IN NORMAL, NEPHRITIC AND HYPERTENSIVE INDIVIDUALS 1 [PDF]
Benjamin F. Miller+2 more
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Effects of diets containing different levels of prebiotic Inulin on the growth rate and some blood parameters in prisoner cichlid fish (Archocentrus nigrofaciatus) [PDF]
One hundred prisoner cichlid fish, (2.5 g), were fed with levels 1, 2 and 3 grams of prebiotic inulin per kg of diet over a period of 60 days. The highest weight gained in treatment 3 g of inulin, which was not significantly different from treatment 2 g
Masoumeh Bahrekazemi+2 more
doaj
This study aimed to evaluate the effects of dietary inulin (0–30 g/kg) on duck meat, muscle fiber types, meat quality, antioxidant ability, Low-field nuclear magnetic resonance, amino acid and off-flavor.
Hailei Sun+6 more
doaj
The Determination of Inulin by Little's Method [PDF]
F. W. Diggins, P. H. Sanderson
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