Results 81 to 90 of about 72,756 (271)
Future Postharvest and Food, EarlyView.Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena +5 more
wiley +1 more source
Food Production, Processing and Nutrition, 2020 This study investigated physical, chemical and lipid oxidative properties of emulsion gels (W/O) incorporating Jerusalem artichoke (JA) inulin. Primary purified inulin extract (PPIE, 1%) improved the homogeneity of emulsion gel (with no syneresis) and ...
Feijie Li +2 more
doaj +1 more source
Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Chicory plant is known as one of the main sources of industrial and commercial production of inulin. Inulin composition and its functional features depend on various parameters, including genetic characteristics and plant origin, growth environmental ...
Pegah Darjani +6 more
doaj +1 more source
Aging in vitro and D-glucose uptake kinetics of diploid human fibroblasts [PDF]
, 1981 By use of a rapid technique, initial rates of D-glucose transport were obtained during the lifespan in vitro of a commercially available strain of human embryo lung fibroblasts (Flow 2000).
Aizawa +38 more
core +1 more source
Food Safety and Health, Volume 3, Issue 3, Page 380-390, July 2025.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source
Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by Prebiotics.
PLoS ONE, 2016 Inulin-type fructans (ITF) are known for their capacity to modulate gut microbiota, energy metabolism and to improve glycemia in several animal models of obesity, and in humans.
Audrey M Neyrinck +7 more
doaj +1 more source
Head &Neck, EarlyView.ABSTRACT Background This study investigated the roles of single nucleotide variants (SNVs) in genes of CDDP metabolism and their association with kidney dysfunction in patients with head and neck squamous cell carcinoma (HNSCC). Methods A total of 109 patients with locally advanced HNSCC, treated with CDDP, had renal function evaluated by serum ...
Ericka Francislaine Dias Costa +4 more
wiley +1 more source
Scientific ReportsInulin, as a prebiotic, could modulate the gut microbiota. Burn injury leads to gut microbiota disorders and skeletal muscle catabolism. Therefore, whether inulin can improve burn-induced muscle atrophy by regulating microbiota disorders remains unknown.
Shan Gao +3 more
doaj +1 more source
Frontiers in Physiology, 2020 ScopeAs a prebiotic, inulin may have a protective effect on glucose metabolism. However, the mechanism of inulin treatment on glucose intolerance in offspring exposed to a maternal high-fat (HF) diet is still not clear.
Qian Zhang +7 more
doaj +1 more source
The effect of water-soluble carbohydrate concentration and type on in vitro rumen methane output of perennial ryegrass determined using a 24-hour batch-culture gas production technique [PDF]
, 2014 peer-reviewedThe objective of this study was to examine the effects of water-soluble carbohydrate (WSC) concentration and type on the in vitro rumen methane (CH4) output of perennial ryegrass (PR) using a 24-hour batch-culture gas production technique.
Boland, T.M. +2 more
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