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Inulina da topinambur: proprietà tecnologiche e funzionali in ambito alimentare
Inulin is a reserve polysaccharide of plant origin, particularly abundant in Jerusalem artichokes (Helianthus tuberosus), which is one of the main industrial sources due to its high content of this fiber. The chemical structure of inulin, composed of fructose units linked by β-(2→1)-D-fructosil-fructose bonds and a terminal α-D-glucose, prevents its ...openaire +1 more source
Inulina - właściwości fizykochemiczne i zdrowotne ważne w produkcji napojów
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY, 2015openaire +1 more source
Cicoria da inulina: i risultati della ricerca agronomica
1999DANUSO, Francesco +2 more
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La cicoria da inulina: aspetti colturali e produttivi
1999DANUSO, Francesco, SANDONÀ M.
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Produttività e prospettive per le colture da inulina
2002DANUSO, Francesco +3 more
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Estudo Comparativo da Propriedade Prebiótica da Inulina Versus Xarope de Lactulose
Bruna Higashi +1 moreexaly
Alimenti funzionali: sviluppo di una pasta arricchita in inulina
2008NEGRO C +4 more
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