Results 61 to 70 of about 3,285,449 (194)

Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Protease and phytase, especially in combination, counteracted the digestive limitations of 10% canola seed in broiler diets by improving nutrient utilisation, intestinal health, microbial balance, digesta viscosity, bone quality and growth performance.
Ramazan Sheikh‐Nazari   +2 more
wiley   +1 more source

Influence of the reduction of iodate ion by hydrogen peroxide on the model of the Bray-Liebhafsky reaction

open access: yes, 1995
The reduction of iodate ion by hydrogen peroxide, originally postulated by Liebhafsky, is considered as a possible step in the kinetic model proposed by Kolar-Anić and G. Schmitz for the overall Bray-Liebhafsky oscillatory process. © 1995 Akadémiai Kiadó.
Nicolis, Grégoire   +3 more
core   +1 more source

What Endocrinologists Should Know About Iodine: Population Deficiency, Individual Excess and Misinformation in the United Kingdom

open access: yesClinical Endocrinology, Volume 105, Issue 5, Page 523-530, November 2026.
ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor   +11 more
wiley   +1 more source

Mechanism of Hydrocarbon Functionalization by an Iodate/Chloride System: The Role of Ester Protection

open access: yes, 2018
Mixtures of chloride and iodate salts for light alkane oxidation achieve >20% yield of methyl trifluoroacetate (TFA) from methane with >85% selectivity.
Robert J. Nielsen (1338975)   +9 more
core   +1 more source

Microbial Methylation of Iodide in Unconfined Aquifer Sediments at the Hanford Site, USA

open access: yesFrontiers in Microbiology, 2019
Incomplete knowledge of environmental transformation reactions limits our ability to accurately inventory and predictably model the fate of radioiodine.
Christopher E. Bagwell   +4 more
doaj   +1 more source

Anolyte Selection Framework for Iodide Oxidation Coupled Hydrogen Evolution‐Based Hybrid Electrolysis Process

open access: yesChemElectroChem, Volume 13, Issue 19, 1 October 2026.
Investigation of anolyte composition in IOR‐coupled hybrid electrolysis shows that anolyte composition dictates open‐circuit voltage and cell resistance rather than net activation overpotential. Lower I2/HI and higher HI/H2O ratios reduce cell voltage.
Ashwin Yashwanth   +4 more
wiley   +1 more source

Incorporation of iodate into uranyl borates and its implication for the immobilization of 129I in nuclear waste repositories

open access: yes, 2011
A series of uranyl borates, UO2B2O4, Na[(UO2)B6O10(OH)]3· 2H2O, and K2[(UO2)2B12O19(OH)4]·0.3H2O, with different topologies have been prepared and tested for the incorporation of iodate, one of the chemical forms that 129I should have in nuclear waste ...
Simonetti, A   +9 more
core   +1 more source

Macrofauna Associated With Submarine Groundwater Discharge Sites and a Cold Seep in Svalbard Fjords

open access: yesEcology and Evolution, Volume 16, Issue 10, October 2026.
This conceptual model illustrates how the balance between submarine groundwater discharge (SGD), glacimarine sedimentation, and benthic community development may change during glacier retreat in Arctic fjords. In present‐day marine‐terminating systems, high sedimentation and physical disturbance may mask the ecological effects of SGD.
Johanna Schramm   +5 more
wiley   +1 more source

Bioreduction of iodate in sediment microcosms

open access: yes, 2016
Iodine-129 is a high-yield fission product formed in nuclear reactors and is a risk-driving radionuclide in both contaminated land and radioactive waste disposal due to its high mobility and long half-life.
Law, G.T.W.   +4 more
core   +1 more source

Dough Rheology, Physico‐Chemical, and Sensory Properties of Bread From Wheat/Fresh Green Mature Banana Puree Composite

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
The study determined the effect of partial substitution of wheat flour with different forms (fresh whole fingers, fresh pulp, whole finger flour, and pulp flour) of a hybrid banana variety, N23, on dough rheology, physico‐chemical, and sensory properties of bread.
Ediriisa Mugampoza   +4 more
wiley   +1 more source

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