Results 51 to 60 of about 4,023 (177)

Uptake and Transport of Monotropein and Monotropein Esters in a Caco‐2/HT29‐MTX‐E12 Co‐Culture Model

Molecular Nutrition &Food Research, Volume 70, Issue 15, 17 August 2026.
Monotropein and its naturally occurring ester derivatives (monotropein‐10‐coumarate and monotropein‐10‐cinnamate) from Gaultheria spp. berries exhibit limited intestinal permeability in a validated Caco‐2:HT29‐MTX‐E12 co‐culture model. Absorption occurs predominantly via passive diffusion, with partial SGLT1‐ and OATP‐mediated uptake contribution for ...
Christian Zielinski, Victor Schmalle, Luise A. Lauer, Tim Hammerschick, Felix Rüttler, Walter Vetter, Jan Frank, Felipe Jiménez‐Aspee   +7 more
wiley   +1 more source

All pieces together now? A phylogenomic analysis and tribe‐level classification of the heterogeneous family Plantaginaceae

TAXON, Volume 75, Issue 4, August 2026.
Abstract The plant family Plantaginaceae comprises approximately 2100 species in 106 genera, representing around 1% of all eudicots. The current circumscription of the family has been established in recent decades based on insights from DNA‐based phylogenetic analyses, which have united genera previously considered unrelated.
Niels Kappert, Mario Fernández‐Mazuecos, Ana Otero, Catherine McGinnie, Olivier Maurin, Félix Forest, William J. Baker, Alexandre Rizzo Zuntini, Dirk C. Albach   +8 more
wiley   +1 more source

The predatory behavior of ants: an impressive panoply of morphological adaptations

Insect Science, Volume 33, Issue 4, Page 1256-1284, August 2026.
This review focuses on predation in ants, showing the wide diversity of cases from solitary foraging to group hunting tactics, as well as the evolution of mandible shape frequently adapted to capture specific prey. Although most ants are generalist feeders, finding their sugary substances directly on plants or indirectly via sap‐sucking insects, some ...
Alain Dejean, Xim Cerdá, Jérôme Orivel, Frédéric Azémar, Alexander L. Wild, Bruno Corbara, Axel Touchard   +6 more
wiley   +1 more source

Analysis of Flavonoids and Iridoids in by HPLC-PDA and Method Validation

Natural Product Communications, 2013
The leaves of Vitex negundo have been reported to contain various bioactive constituents including iridoids and flavonoids. This is the first report on the simultaneous determination of iridoids and flavonoids by HPLC in three different samples of V ...
Somendu K. Roy, Khemraj Bairwa, Jagdeep Grover, Amit Srivastava, Sanjay M. Jachak   +4 more
doaj   +1 more source

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

Molecules, 2018
In this study, we investigated the effect of Cornelian cherry cultivars differing in fruit color (“Yantaryi”—yellow fruits, “Koralovyi”—coral fruits, “Podolski”—red fruits) on physicochemical ...
Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Narcyz Piórecki   +3 more
doaj   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

Molecules, 2019
The Veronica genus, with more than 200 species, belongs to the Plantaginaceae family and is distributed over most of the Northern Hemisphere and in many parts of Southern Hemisphere.
Bahare Salehi, Mangalpady Shivaprasad Shetty, Nanjangud V. Anil Kumar, Jelena Živković, Daniela Calina, Anca Oana Docea, Simin Emamzadeh-Yazdi, Ceyda Sibel Kılıç, Tamar Goloshvili, Silvana Nicola, Giuseppe Pignata, Farukh Sharopov, María del Mar Contreras, William C. Cho, Natália Martins, Javad Sharifi-Rad   +15 more
doaj   +1 more source

Food and Medicinal Homologous Substances in Sleep Disorders Improvement: Current Advances and Future Perspectives

Food Frontiers, Volume 7, Issue 4, July 2026.
The schematic diagram illustrating the improvement mechanisms of six typical FMH substances and their main active ingredients in different sleep disorders. ABSTRACT Sleep integrates many brain and peripheral processes, profoundly influencing well‐being.
Wenjing Wen, Qili Li, Chenghao Lv, Jing Wen, Yihan Zhang, Yuhang Yi, Tao Li, Fang Wang, Yibo Luo, Si Qin   +9 more
wiley   +1 more source

Iridoids and Flavonoids of Four Siberian Gentians: Chemical Profile and Gastric Stimulatory Effect

Molecules, 2015
Some Gentiana species have been used by the nomadic people of Siberia as bitter teas or appetizers to eliminate digestive disorders (dyspepsia, heartburn, nausea, etc.). We studied the most frequently used gentians: Gentiana algida, G.
Daniil N. Olennikov, Nina I. Kashchenko, Nadezhda K. Chirikova, Larisa M. Tankhaeva   +3 more
doaj   +1 more source

Dietary Polyphenols as Natural Modulators of NF‐κB Signaling in Inflammation‐Driven Non‐Communicable Diseases: Focus on Cancer

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Dietary polyphenols and phytochemicals suppress NF‐κB signaling. Mechanistically, by inhibiting IκBα degradation and preventing nuclear translocation of p65/p50 complexes, the polyphenols reduce the expression of pro‐inflammatory and pro‐survival genes, thereby decreasing overall cancer cell survival.
Khuzin Dinislam, Anas Shamsi, Syed Tasqeruddin, Moyad Shahwan   +3 more
wiley   +1 more source