Results 161 to 170 of about 3,189,219 (271)

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Factors Contributing to Improved Bone Mineral Density in Patients With Transfusion‐Dependent Thalassemia

open access: yesThe Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Advances in therapy have extended the life expectancy of patients with thalassemia to near that of the general population; complications such as endocrine disorders and osteoporosis remain prevalent. This study aimed to identify endocrine complications, factors associated with endocrine complications, and changes in bone mineral density (BMD ...
Cheng‐Ying Hsu   +7 more
wiley   +1 more source

Metal Polyphenol Network Enables Photo‐ATRP Under Blue Light

open access: yesMacromolecular Rapid Communications, EarlyView.
A new ligand for light‐mediated ATRP derived from a model polyphenol was modified via a Mannich reaction to form a complex with an iron‐based photocatalyst. Experiments confirmed the formation of chain‐extendable macroinitiators, as well as fractions of polymers incapable of chain extension.
Yongkang Pang   +6 more
wiley   +1 more source

Time to Start Delivering Iron Chelation Therapy in Newly Diagnosed Severe β-Thalassemia. [PDF]

open access: yesBiomed Res Int, 2020
Susanah S   +6 more
europepmc   +1 more source

Safety issues of iron chelation therapy in patients with normal range iron stores including thalassaemia, neurodegenerative, renal and infectious diseases

open access: yes, 2010
An increased number of thalassaemia patients treated with effective chelation therapy protocols are achieving body iron levels similar to those of normal individuals.
Kontoghiorghes, G. J.   +4 more
core  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Home - About - Disclaimer - Privacy