Iso-α-acids in Nonalcoholic and Alcoholic Beer Stimulate Growth of Neuron-like SH-SY5Y Cells and Neuroepithelial Stem Cells [PDF]
ACS Bio & Med Chem Au, 2021 Agneta J. Laurent +3 more
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Effect of Different Fatty Acids Sources on Some Blood Factors and Interleukin Gene Expression in Finishing Lambs [PDF]
Journal of Genetic Resources, 2021 The current research was conducted to study the effects of different fatty acids sources in the diet on blood metabolites and hormones in finishing lambs experimentally infected with the virus that causes foot and mouth disease.
Saba Adibnia +3 more
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Metabolites From the Mangrove-Derived Fungus Cladosporium sp. HNWSW-1
Frontiers in Chemistry, 2021 Two new benzoic acids, cladoslide A (1) and cladoslide B (2); one new β-carboline derivative, cladospomine (3); and one new pyridin-2(1H)-one, cladoslide C (4), were isolated from the fermentation cultures of the mangrove-derived fungus Cladosporium sp ...
Xi Cao +9 more
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Impact of Dry Hopping on Beer Flavor Stability
Foods, 2021 To investigate the chemical and sensorial impact of dry hopping time on typical pale ale, a standardized beer was produced and separated into ten vessels. Nine vessels were dry hopped, and one vessel remained un-hopped as a control. Impact of dry hopping
Bradley M. Titus +5 more
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Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum [PDF]
, 2020 Hops is an almost unique source of the potent phytoestrogen 8-prenylnaringenin (8-PN). As hops contain only low levels of 8-PN, synthesis may be more attractive than extraction.
Bolca, Selin +6 more
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Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity. [PDF]
PLoS ONE, 2015 Obesity is the principal symptom of metabolic syndrome, which refers to a group of risk factors that increase the likelihood of atherosclerosis. In recent decades there has been a sharp rise in the incidence of obesity throughout the developed world. Iso-
Yumie Morimoto-Kobayashi +7 more
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Scientific Reports, 2022 This article summarizes the analysis of α and β-acids and prenylflavonoids from brewers’ spent hop (BSH) as source of bioactive molecules to improve skin integrity by inhibiting elastase activity.
Maria Paredes-Ramos +2 more
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Detecting beer intake by unique metabolite patterns [PDF]
, 2016 Evaluation of the health related effects of beer intake is hampered by the lack of accurate tools for assessing intakes (biomarkers). Therefore, we identified plasma and urine metabolites associated with recent beer intake by untargeted metabolomics and ...
Bech, Lene +5 more
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Thermal deterioration of the trans-/cis-ratio of bittering agents of commercial beers [PDF]
, 2011 Producción CientíficaThe use of reduced isomerised hop extracts to achieve both bitterness and light stability became very popular during the last decade. Changes during storage in four hop extracts and seven commercial lager beers are studied using HPLC
Blanco Fuentes, Carlos Antonio +2 more
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Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability.
Kvasný průmysl, 2007 Content of cis- a trans- isomers of iso-α-bitter acids has been studied during beer storage at 8 °C, 20 °C and 30 °C. Stereoisomers of iso-α-bitter acids have been determined in beers by optimised method based on Harms and Nitzsche method.
Lenka STRAKOVÁ +3 more
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