High performance liquid chromatographic method for Iso‐α‐Acids [PDF]
, 2006 Plant ...
Choi, Y.H. +4 more
core +2 more sources
Deciphering OPDA Signaling Components in the Momilactone-Producing Moss Calohypnum plumiforme
Frontiers in Plant Science, 2021 Jasmonic acid (JA) and its biologically active form jasmonoyl-L-isoleucine (JA-Ile) regulate defense responses to various environmental stresses and developmental processes in plants.
Hideo Inagaki +24 more
doaj +1 more source
Analysis of Hop Acids and Their Oxidized Derivatives and Iso-α-acids in Beer by Capillary Electrophoresis−Electrospray Ionization Mass Spectrometry [PDF]
, 2006 This study investigates the applicability of on-line coupling of capillary electrophoresis with electrospray ionization tandem mass spectrometry (CZE-ESI-MS) for the separation and characterization of α ¬and β-acids and oxidized hop acids from crude ...
Cortacero-Ramírez, Sonia +4 more
core +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Natural Product Communications, 2008 Phytochemical analysis and chemopreventive testing of a special “α-/β-acid free” hops extract led to the identification of isohumulones (hops iso-α-acids) as potent inducers of NAD(P)H:quinone reductase (QR) activity.
Gregor Bohr +4 more
doaj +1 more source
A non-targeted metabolomics analysis identifies wound-induced oxylipins in Physcomitrium patens
Frontiers in Plant Science, 2023 Plant oxylipins are a class of lipid-derived signaling molecules being involved in the regulation of various biotic and abiotic stress responses. A major class of oxylipins are the circular derivatives to which 12-oxo-phytodienoic acid (OPDA) and its ...
Hanno Christoph Resemann +6 more
doaj +1 more source
Influence of the hopping technology on the storage-induced appearance of staling aldehydes in beer [PDF]
, 2010 J. Inst. Brew. 116(4), 381-398, 2010 In this paper, the involvement of iso-alpha-acids in the appearance of stale flavour in beer during storage was examined.
Aerts, Guido +3 more
core +1 more source
Tribo-rheology of alcoholic and non-alcoholic beer [PDF]
, 2023 The analysis of mouthfeel is an important but challenging area for objective study. The use of human tasting panels presents issues of comparability between studies together with ethical limitations on consumption.
Holt, Thomas, Mills, Tom
core +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus [PDF]
, 2019 The goal of the research was to assess the inhibitory effects of hop extracts, iso-α and β acids, against Pediococcus pentosaceus bacteria, during a short incubation period, both in liquid selective media (high pH values) and beer wort fermentation
DELVIGNE, Frank +7 more
core +2 more sources