Results 21 to 30 of about 28,614 (251)

Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Mljekarstvo, 2023
The aim of the present study was to investigate the influence of parity on the proportion of fatty acids with potential health significance in camel milk fat.
Latifa Chamekh, Maria Calvo, Touhami Khorchani, Mohamed Hammadi, Javier Fontecha, Mohamed Habib Yahyaoui   +5 more
doaj   +1 more source

Antimicrobial Effect of Hop Dosage in Beer [PDF]

, 2011
Hops are used for bitterness and aromatic flavours to beer, however certain compounds also possess antimicrobial properties. The iso-α-acids in particular possess strong antibacterial action against Gram positive bacteria.
MUDURA, Elena, PAUCEAN, Adriana, ROTAR, Anca, SALANŢĂ, Liana Claudia   +3 more
core   +2 more sources

New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials. Part 2. Determination of cis/trans- isomers -iso-α-acids in beer using Ultra Performance Liquid Chromatography.

Kvasný průmysl, 2012
The Ultra High Performance Liquid Chromatography (UHPLC), which uses the principle of separation on sub-2 μm particles, was tested for the separation and determination of steric forms of iso-α-acids in beer.
Jana OLŠOVSKÁ, Marie JURKOVÁ, Pavel ČEJKA   +2 more
doaj   +1 more source

Completion of the gut microbial epi-bile acid pathway

Gut Microbes, 2021
Bile acids are detergent molecules that solubilize dietary lipids and lipid-soluble vitamins. Humans synthesize bile acids with α-orientation hydroxyl groups which can be biotransformed by gut microbiota to toxic, hydrophobic bile acids, such as ...
Heidi L. Doden, Patricia G. Wolf, H. Rex Gaskins, Karthik Anantharaman, João M. P. Alves, Jason M. Ridlon   +5 more
doaj   +1 more source

Specificities of accumulation of essential polyunsaturated fatty acids of ω-3 and ω-6 families in the tissues of bulls after supplementing their diet with the sources of fatty acids and mineral elements

Agricultural Science and Practice, 2023
Aim. To determine the intensity of growth of fattening bulls and the specificities of the accumulation of essential polyunsaturated fatty acids from the ω-3 and ω-6 families in their tissues after supplementing their diet with the sources of essential ...
O. B. Diachenko, J. F. Rivis, G. V. Tesak, O. I. Stadnytska   +3 more
doaj   +1 more source

Hybrid Electronic Tongue based on Multisensor Data Fusion for Discrimination of Beers [PDF]

, 2013
This paper reports the use of a hybrid Electronic Tongue based on data fusion of two different sensor families, applied in the recognition of beer types.
Amari, Aziz, Bouchikhi, Benachir, Cetó Alsedà, Xavier, Gutiérrez, Juan Manuel, Haddi, Zouhair, Mimendia, Aitor, Valle Zafra, Manuel del   +6 more
core   +2 more sources

Singlet oxygen induced products of linoleates, 10- and 12-(Z,E)-hydroxyoctadecadienoic acids (HODE), can be potential biomarkers for early detection of type 2 diabetes. [PDF]

PLoS ONE, 2013
Current diagnostic tests such as glycemic indicators have limitations for early detection of impaired glucose tolerance (IGT), which leads to diabetes. Oxidative stress induced by various oxidants in a random and destructive manner is considered to play ...
Aya Umeno, Mototada Shichiri, Noriko Ishida, Yoshiko Hashimoto, Kaori Abe, Masatoshi Kataoka, Kohzoh Yoshino, Yoshihisa Hagihara, Nanako Aki, Makoto Funaki, Yasuhiko Asada, Yasukazu Yoshida   +11 more
doaj   +1 more source

Antiviral and antioxidant activity of a hydroalcoholic extract from Humulus lupulus L. [PDF]

, 2018
A hydroalcoholic extract from female inflorescences of Humulus lupulus L. (HOP extract) was evaluated for its anti-influenza activity. The ability of the extract to interfere with different phases of viral replication was assessed, as well as its effect ...
Carissimi, Stefania, Celestino, Ignacio, Checconi, Paola, DE ANGELIS, Marta, DI GIACOMO, Silvia, DI SOTTO, Antonella, Limongi, Dolores, Locatelli, Marcello, Martinoli, Lucia, Nencioni, Lucia, Palamara, ANNA TERESA, Rossi, Valeria, Toniolo, Chiara   +12 more
core   +1 more source

Theoretical study on isomerization of α-acids: A DFT calculation [PDF]

, 2021
The α-acids contained in hops are one of the ingredients of beer. The isomerization of α-acids produces iso-α-acids, the main source of bitterness in beer.
Higashi, Masahiro, Ito, Tadashi, Kimura, Minami, Sato, Hirofumi   +3 more
core   +1 more source

Structural elucidation of phosphoglycolipids from strains of the bacterial thermophiles Thermus and Meiothermus

Journal of Lipid Research, 2006
The structures of two major phosphoglycolipids from the thermophilic bacteria Thermus oshimai NTU-063, Thermus thermophilus NTU-077, Meiothermus ruber NTU-124, and Meiothermus taiwanensis NTU-220 were determined using spectroscopic and chemical analyses ...
Yu-Liang Yang, Feng-Ling Yang, Shu-Chuan Jao, Mao-Yen Chen, San-San Tsay, Wei Zou, Shih-Hsiung Wu   +6 more
doaj   +1 more source