Results 31 to 40 of about 28,614 (251)
BMC Veterinary Research, 2021 Background The aim of this study was to determine the effect of dietary inclusion of silkworm pupae meal (SPM) on nutrient digestibility, nitrogen utilization, gastrointestinal physiology and blood biochemical parameters in rabbits.
Andrzej Gugołek +4 more
doaj +1 more source
Biomolecules, 2020 Dementia and cognitive decline are global public health problems. Moderate consumption of alcoholic beverages reduces the risk of dementia and cognitive decline.
Tatsuhiro Ayabe +2 more
doaj +1 more source
Supercritical carbon dioxide hop extraction [PDF]
, 2005 The hop of Magnum cultivar was extracted using supercritical carbon dioxide (SFE-as extractant). Extraction was carried out in the two steps: the first one being carried out at 150 bar and 40°C for 2.5 h (Extract A), and the second was the extraction of ...
Cvetković Ivana M. +4 more
core +1 more source
Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy
Molecules, 2017 Historically, hop cones (Humulus lupulus) have been used since ancient times as a remedy for many ailments and, as a source of polyphenols and bitter acids, is very effective in the treatment of metabolic syndrome (MS).
Pavel Dostálek +2 more
doaj +1 more source
Journal of Dairy Science, 2022 : Activated autophagy-lysosomal pathway (ALP) can degrade virtually all kinds of cellular components, including intracellular lipid droplets, especially during catabolic conditions.
Hao Yu +15 more
doaj +1 more source
Speciation of organic aerosols in the Saharan Air Layer and in the free troposphere westerlies [PDF]
Atmospheric Chemistry and Physics, 2017 We focused this research on the composition of the organic aerosols transported in the two main airflows of the subtropical North Atlantic free troposphere: (i) the Saharan Air Layer – the warm, dry and dusty airstream that expands from North Africa ...
M. I. García +4 more
doaj +1 more source
Study of the influence of brewing water on selected analytes in beer [PDF]
, 2019 Brewing water is one of the basic raw materials for beer production and knowledge of its composition and pH is essential for the proper conduct of the entire brewing process.
Diviš, Pavel +3 more
core +2 more sources
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine [PDF]
, 2015 Genetic variation in the ability to taste the bitterness of 6-n-propylthiouracil (PROP) is a complex trait that has been used to predict food preferences and eating habits.
Aragoni M C +9 more
core +3 more sources
Metabolites, 2022 The analysis of fecal metabolite profiles could provide novel insights into the mechanisms underlying animal responses to environmental stressors and diet. We aimed to evaluate the effects of a 14-day heat stress period and of dietary mineral and vitamin
Alexis Ruiz-González +2 more
doaj +1 more source
The effects of hops (Humulus lupulus L.) and silymarin on performance and health of newly weaned pigs [PDF]
, 2007 The ban of antimicrobial growth promoters in pig production has resulted in an increased interest in investigating the effects of different alternatives, which can reduce the problems post weaning and improve the performance in piglets.
Williams, Jeanne
core +1 more source