Results 171 to 180 of about 358,941 (349)
THE ENZYMATIC PROPERTIES OF ISOCITRIC DEHYDROGENASE
G, SIEBERT, M, CARSIOTIS, G W, PLAUT
openaire +2 more sources
Summary The production of coronavirus disease 2019 vaccines can be achieved by transient expression of the Spike (S) protein of Severe Acute Respiratory Syndrome Coronavirus 2 in agroinfiltrated leaves of Nicotiana benthamiana, a process promoted by the co‐expression of viral silencing suppressor P19.
Louis‐Philippe Hamel +9 more
wiley +1 more source
ESTROGEN-SENSITIVE ISOCITRIC DEHYDROGENASE
D D, HAGERMAN, C A, VILLEE
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ABSTRACT The high demand for energy during floral thermogenesis drives the synergistic operation of multiple energy substrates for the rapid temperature rise and successful reproduction of flowers. However, how thermogenic plants precisely regulate substrate supply and metabolic pathways within a short time to support large‐scale energy and heat ...
Siqin Wang +6 more
wiley +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
Unraveling the tumor-promoting role of wildtype Isocitrate dehydrogenase 1 (IDH1) in human gliomas [PDF]
Xiang Li +17 more
openalex +1 more source
DNA Methylation, Isocitrate Dehydrogenase Mutation, and Survival in Glioma [PDF]
Brock C. Christensen +11 more
openalex +1 more source
Isocitrate dehydrogenase variants in cancer — Cellular consequences and therapeutic opportunities
Shuang Liu +2 more
semanticscholar +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
ABSTRACT Phosphate (Pi) is an essential macronutrient for plant development that is often limited in soil. Plants have evolved dynamic biochemical, physiological and morphological adaptations to cope with Pi deficiency, known as the Pi starvation response (PSR).
Milena A. Smith +5 more
wiley +1 more source

