Dietary Soy Isoflavones Promote Feminization and Enhance Growth of Juvenile Japanese Eel (<i>Anguilla japonica</i>). [PDF]
Jeong HS, Hwang SD, Won KM, Hwang JA.
europepmc +1 more source
Non-fermented Soy Consumption and Obesity-Contextual Evidence to Inform Culturally Tailored Dietary Advice in Korean Adults. [PDF]
Song Y.
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Associations Between Lifestyle Factors and Primary Dysmenorrhea in the Japan Nurses' Health Study. [PDF]
Obayashi S +4 more
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Advancements in Molecular Breeding Techniques for Soybeans. [PDF]
Fetisov I +4 more
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Sustainable Edamame production in an artificial light plant factory with improved yield and quality. [PDF]
Takano T +5 more
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Identification of chalcone isomerase gene family in <i>Astragalus mongholicus</i> revealed genes regulating isoflavone synthesis. [PDF]
Wang Z +7 more
europepmc +1 more source
Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (<i>Monopterus albus</i>) by Modulating Myogenesis, Collagen Synthesis, and Antioxidant Capacity. [PDF]
Xie K +6 more
europepmc +1 more source
Perspective: Isoflavones-Intriguing Molecules but Much Remains to Be Learned about These Soybean Constituents. [PDF]
Messina M, Barnes S, Setchell KD.
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Transcriptome analysis reveals key pathways and regulatory networks involved in soybean's early resistance to Peronospora manshurica. [PDF]
Xu B +8 more
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Effects of phytoestrogens on the reproduction and weight regulation of mammals [PDF]
Ryökkynen, Ari
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