Results 251 to 260 of about 55,159 (277)

Isoflavones

2016
Harald L. Esch, Carolin Kleider, Anne Scheffler, Leane Lehmann   +3 more
openaire   +1 more source

Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis

European Journal of Nutrition, 2016
G. Tse, G. Eslick
semanticscholar   +1 more source

Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest

International Journal of Food Science and Nutrition, 2016
P. Gaya, Á. Peirotén, M. Medina, J. M. Landete   +3 more
semanticscholar   +1 more source

Isoflavones

Reactions Weekly, 2006
openaire   +1 more source

Isoflavones

2000
Suzanne Hendrich, Patricia Murphy
openaire   +1 more source

Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions.

Journal of Agricultural and Food Chemistry, 2015
Yue Gao, Yang Yao, Yingying Zhu, G. Ren
semanticscholar   +1 more source

Inconclusive Isoflavones

JAMA: The Journal of the American Medical Association, 2000
openaire   +1 more source

Isoflavone biosynthesis

Trends in Plant Science, 2000
openaire   +1 more source

Isoflavone content in commercial soybean foods

, 1994
Huei-Ju Wang, P. Murphy
semanticscholar   +1 more source

Soy Isoflavones

2006
STEPHEN BARNES, JEEVAN PRASAIN, TRACY D'ALESSANDRO, CHAO-CHENG WANG, HUANG-GE ZHANG, HELEN KIM   +5 more
openaire   +1 more source