Results 31 to 40 of about 55,159 (277)

Effect of soy in men with type 2 diabetes mellitus and subclinical hypogonadism: a randomised controlled study [PDF]

open access: yes, 2016
Context: Isoflavones found in soy products have a chemical structure similar to estrogen, leading to concerns of an adverse estrogenic effect in men, particularly in those with type 2 diabetes mellitus (T2DM) who have low testosterone levels due to ...
Atkin, Stephen L.   +5 more
core   +1 more source

Isoflavones in gynecology [PDF]

open access: yesRevista da Associação Médica Brasileira, 2018
SUMMARY
Carbonel,Adriana Aparecida Ferraz   +8 more
openaire   +3 more sources

Effects of Different Carriers on the Production of Isoflavone Powder from Soybean Cake

open access: yesMolecules, 2007
The objectives of this study were to use soybean cake as the raw material for the production of isoflavone powder and compare the effects of different carriers as well as drying methods on the powder quality.
Tsai-Hua Kao, Bing-Huei Chen
doaj   +1 more source

Synergistic inhibition of the Hedgehog pathway by newly designed Smo and Gli antagonists bearing the isoflavone scaffold [PDF]

open access: yes, 2018
Aberrant activation of the Hedgehog (Hh) pathway is responsible for the onset and progression of several malignancies. Small molecules able to block the pathway at the upstream receptor Smoothened (Smo) or the downstream effector Gli1 have thus emerged ...
Bruno Botta   +12 more
core   +2 more sources

Soy protein improves cardiovascular risk in subclinical hypothyroidism : a randomized double-blinded crossover study [PDF]

open access: yes, 2017
© 2017 Endocrine Society. Background: Soy protein with isoflavones appears to have an adverse effect on thyroid function, but it is not known whether it is the protein or isoflavone component that is deleterious.
Atkin, Stephen L.   +4 more
core   +1 more source

Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand

open access: yesInternational Journal of Agronomy, 2013
Soybeans are the most common source of isoflavones in human foods. The objectives of this study were to determine the effects of Thai soybean variety, planting date, physical seed quality, storage condition, planting location, and crop year on isoflavone
Supanimit Teekachunhatean   +2 more
doaj   +1 more source

A Smo/Gli multitarget hedgehog pathway inhibitor impairs tumor growth [PDF]

open access: yes, 2019
Pharmacological Hedgehog (Hh) pathway inhibition has emerged as a valuable anticancer strategy. A number of small molecules able to block the pathway at the upstream receptor Smoothened (Smo) or the downstream effector glioma-associated oncogene 1 (Gli1)
Balducci, Silvia   +14 more
core   +1 more source

Isoflavone Supplements for Menopausal Women: A Systematic Review

open access: yesNutrients, 2019
Isoflavones have gained popularity as an alternative treatment for menopausal symptoms for people who cannot or are unwilling to take hormone replacement therapy. However, there is still no consensus on the effects of isoflavones despite over two decades
Li-Ru Chen, N. Ko, Kuo-Hu Chen
semanticscholar   +1 more source

Kualitas Spermatozoa Tikus Jantan yang Diberi Tepung Kedelai Kaya Isoflavon

open access: yesMajalah Kedokteran Bandung, 2009
Reactive oxygen species (ROS) are free radicals that play a significant role in many of the sperm physiological processes. Spermatozoa need low amounts of endogenous ROS to inducing that processes for acquisition of spermfertilizing ability.
Sussi Astuti
doaj   +1 more source

Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu

open access: yesJurnal Teknologi dan Industri Pangan, 2022
Tofu whey is a by-product obtained during tofu production that contains proteins and peptides, soluble carbohydrates, soy isoflavone, and minerals. This research aimed to characterize the functional properties of whey protein from tofu through separation
Alfia Aretzy   +2 more
doaj   +1 more source

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