Results 151 to 160 of about 45,051 (231)

S-equol producing bacteria: isolation and identification from Albino Wistar rat gut microbiota. [PDF]

Appl Microbiol Biotechnol
Gangwar M, Abduljabbar SI, Khan J, Alam MS, Ahmed K, Naaz S, Panda BP.   +6 more
europepmc   +1 more source

A New Detection Method for the Biomarkers of Soybean Isoflavones in Human Urine on the Basis of Packed-Fiber Solid-Phase Extraction. [PDF]

Food Sci Nutr
Chu L, Dai Y, Hu Q, Su E, Qi S, Jiang X, Fu A, Jiang Q, Kang X.   +8 more
europepmc   +1 more source

Soy Isoflavones [PDF]

, 2020
openaire   +2 more sources

Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health. [PDF]

Eur J Nutr
Nolan L, O'Toole PW.
europepmc   +1 more source

Anticancer Potential of Isoflavones: A Narrative Overview of Mechanistic Insights and Experimental Evidence from the Past Ten Years. [PDF]

Biomedicines
Knupp MS, de Queiroz LN, Brito MF, Abreu LS, Robbs BK.   +4 more
europepmc   +1 more source

S-Equol as a Gut-Derived Phytoestrogen Targeting Estrogen Receptor β: A Promising Bioactive Nutrient for Bone Health in Aging Women and Men: A Narrative Review. [PDF]

Nutrients
Sekikawa A, Weaver A, Mroz K, Heilmann NZ, Madrid Fuentes DA, Koltun KJ, Carlson LJ, Cattell KL, Li M, Li J, Hughes TM, Strotmeyer E, Nindl B, Cauley JA.   +13 more
europepmc   +1 more source

Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (<i>Monopterus albus</i>) by Modulating Myogenesis, Collagen Synthesis, and Antioxidant Capacity. [PDF]

Antioxidants (Basel)
Xie K, Li Q, Zheng S, Wei H, Zhou T, Hu Y, Zhang J.   +6 more
europepmc   +1 more source

Therapeutic Efficacy of Soy-Derived Bioactives: A Systematic Review of Nutritional Potency, Bioactive Therapeutics, and Clinical Biomarker Modulation. [PDF]

Foods
Fatima Z, Itrat N, Israr B, Ahmad AMR.
europepmc   +1 more source

Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto. [PDF]

Foods
He Y, Jiang Y, Li D, Ou X, Miao X, Sun M, Niu H, Hua M, Su Y, Wang J, Liu Z.   +10 more
europepmc   +1 more source

Soy Isoflavones Mitigate High-Fat Diet-Induced Oxidative Stress and Inflammation in the Gut of <i>Monopterus albus</i> via Gut Microbiota Remodeling. [PDF]

Biology (Basel)
Wang S, Cai M, Li Q, Wei H, Hu Y, Zhang J.   +5 more
europepmc   +1 more source