Results 151 to 160 of about 54,789 (283)
Soymilk, due to its high-quality protein and isoflavones content, is widely consumed worldwide. Unfortunately, soymilk lacks the powerful antioxidant vitamin E. Encapsulation of vitamin E and isoflavones in soymilk powder is advantageous for malnourished
Pakkawat Detchewa +7 more
doaj +1 more source
Salt stress differentially affects the Medicago truncatula–Phoma medicaginis interaction: Low salinity boosts resistance via polyphenols, membrane lipids and jasmonic acid‐salicylic acid pathways while high salinity reduces it. ABSTRACT In nature, plants are subjected to an interplay of biotic and abiotic stresses that impede their growth and overall ...
Manel Chaouachi +7 more
wiley +1 more source
Dietary intake of isoflavones and coumestrol and risk of pancreatic cancer in the prostate, lung, colorectal, and ovarian cancer screening trial [PDF]
Chunliang Liu +4 more
openalex +1 more source
Glucuronides Are the Main Isoflavone Metabolites in Women [PDF]
Yan Zhang +2 more
openalex +1 more source
ABSTRACT Background With increasing life expectancy, the aging population, particularly in Asia, is expanding rapidly. Combined with intense year‐round ultraviolet exposure, this accelerates skin aging. Male skin also exhibits distinct aging characteristics.
Mingkwan Na Takuathung +10 more
wiley +1 more source
Efeitos do tratamento crônico com isoflavonas da soja na saúde reprodutiva de coelhos machos [PDF]
The aim of this study was to investigate the effects of chronic exposure to soy isoflavones concentrate on the morphology of reproductive organs, semen quality, puberty age, serum levels of testosterone and sexual behavior of male rabbits.
Bianchini, Eliandra +3 more
core
Depression adversely impacts daily life, with age‐related neurodegeneration being a significant contributing factor. Neurodegenerative alterations, often accelerated by oxidative stress, underlie depressive progression in advanced age. Our previous research has reported that Alternanthera philoxeroides (Mart.) Griseb (AP) exhibits promising antioxidant
Possatorn Aon-im +7 more
wiley +1 more source
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Clinical and Ultrasonographic Changes of the Breast after Use of Soy Isoflavones
Sadaf Alipour +7 more
openalex +2 more sources

