The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus. [PDF]
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Soy Isoflavones Prevent Bone Quality Loss Induced by High-Fat Diet in Rats Through Epigenetic Modifications. [PDF]
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Phytochemical Composition and Antimicrobial and Antioxidant Activity of <i>Hedysarum semenowii</i> (Fabaceae). [PDF]
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In Vivo and In Vitro Mechanisms of Equol Synthesis and Key Influencing Factors: A Critical Review. [PDF]
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Glycitin in Soy Beans: A Mine of Their Structures, Functions, and Potential Applications. [PDF]
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Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential. [PDF]
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Integrated proteomics and metabolomics revealed the influence of ultrasonic cavitation effects on the physicochemical properties and metabolic components during Lactobacillus gasseri JM1 fermentation in soymilk. [PDF]
Ultrason SonochemSun Y, Zhang W, Zhang Y, Jiang Y.
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Enhancing evidence on isoflavones for menopausal vaginal health. [PDF]
Obstet Gynecol SciMajeed N, Majeed S, Tu J.
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Unravelling mechanisms of drought tolerance in a soybean cultivar (Daewonkong roots): insights into integrative transcriptomic and metabolite analyses. [PDF]
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Debunking the myth: are soy isoflavones truly a public health concern? [PDF]
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